Red line on dairy
OPINION: As India negotiates to open its borders to more global products, dairy is proving a sticky issue.
OPINION: Environment Minister David Parker, likely in the final weeks of the job, remains hell-bent on burning bridges with farmers.
Parker, who has never been a favourite of the farming sector, recently labelled members of rural ginger group Groundswell NZ as “dinosaurs”.
The group was founded in 2020 by farmers Bryce McKenzie and Laurie Patterson in response to a series of regulations the group says are “unworkable”. It has built up a reputation standing up to the Government where industry-good organisations have failed.
Parker’s recent outburst is understandable. With Labour on the ropes and Groundswell urging rural voters not to vote Labour, Parker knows that rural voters who backed Jacinda Ardern in 2021 are on the move again.
"The worst of the worst" is how Richard Kempthorne, the chair of the Nelson Tasman Rural Support Trust, describes the cumulative effects of the two storms that have wreaked havoc across the top of the South Island.
The basis for making great cheese is good milk, says the owner of Banks Peninsula's Barry's Bay Cheese, which was named Champion of Champons Mid-Size, for its traditional Aged Gouda, at this year's NZ Champions of Cheese Awards.
The 2024 Ahuwhenua Young Māori Farmer of the Year, Ben Purua has been named farmer-backed charity Meet the Need's first official ambassador.
Global dairy prices have ended a two-month run of losses.
The world's largest dairy company may be in pole position to acquire Fonterra's Australian assets.
In a major win for farmers, the Government has directed regional councils to halt all work on plans and regional policy statement reviews under the Resource Management Act (RMA).
OPINION: As India negotiates to open its borders to more global products, dairy is proving a sticky issue.
OPINION: Paranoia about foreigners is at an all-time high in the US and attention is now turning to foreign-owned farmland.