Wednesday, 11 October 2017 08:08

P... p... pea milk

Written by 

They say it’s never been easier to avoid dairy, thanks to an ever-expanding array of plant-based ‘milk’ -- rice, soy, hemp, oat, coconut, almond, macadamia, hazelnut and cashew.

But nut or soy allergies prevent some people from drinking these. Women may be concerned about the estrogen-like compounds in soy. And such beverages may lack certain vitamins and protein.

Enter pea milk, the newest non-dairy beverage on the block. It’s vegan, nut free, soy free, lactose free and gluten free. It’s better for the environment than almond milk, said to waste water during production. And it has more protein and calcium than other alternatives.

Featured

Editorial: Sensible move

OPINION: The Government's decision to rule out changes to Fringe Benefit Tax (FBT) that would cost every farmer thousands of dollars annually, is sensible.

National

Machinery & Products

» Latest Print Issues Online

Milking It

Cuddling cows

OPINION: Years of floods and low food prices have driven a dairy farm in England's northeast to stop milking its…

Bikinis in cowshed

OPINION: An animal activist organisation is calling for an investigation into the use of dairy cows in sexuallly explicit content…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter