Milking fish
OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their way.
OPINION: What is happening with Organic Dairy Hub?
According to its website, ODH has ceased its retail operations. The website says a farmer log-in feature is still alive but it doesn’t seem to be working.
In early 2021, ODH – made up of a small group of North Island organic farmers – launched a new dairy brand, hopeful that one day it would become a household name. Called ‘Ours Truly’, its first product is ‘A3’ – fresh, full cream milk, delivered via door-to- door subscription. It seems this strategy has backfired.
ODH collects milk daily from its farmer base, stretching from Northland to Wairarapa. About 20% of the milk is turned into milk powders and nutritional products, which are processed at Waikato Innovation Park in Ruakura. These were generally exported to Australia and Asia.
Fonterra paid its organic suppliers a record $10.80/ kgMS last season.
As New Zealand enters the summer months, rural insurer FMG is reminding farmers and growers to take extra care with a new campaign.
Hawke’s Bay’s Silt Recovery Taskforce has received the Collaboration Excellence Award at the Association of Local Government Information Management (ALGIM) Awards.
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
The New Zealand Veterinary Association (NZVA) has launched a new summer checklist for animal owners this year.
The Amuri Basin Future Farming (ABFF) Project in North Canterbury is making considerable strides in improving irrigation efficiency, riparian management, and environmental innovation.
OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their…
OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about…