Critical industry?
OPINION: There's an outpouring of concern over the parlous state of one of our major industries.
OPINION: What is happening with Organic Dairy Hub?
According to its website, ODH has ceased its retail operations. The website says a farmer log-in feature is still alive but it doesn’t seem to be working.
In early 2021, ODH – made up of a small group of North Island organic farmers – launched a new dairy brand, hopeful that one day it would become a household name. Called ‘Ours Truly’, its first product is ‘A3’ – fresh, full cream milk, delivered via door-to- door subscription. It seems this strategy has backfired.
ODH collects milk daily from its farmer base, stretching from Northland to Wairarapa. About 20% of the milk is turned into milk powders and nutritional products, which are processed at Waikato Innovation Park in Ruakura. These were generally exported to Australia and Asia.
Fonterra paid its organic suppliers a record $10.80/ kgMS last season.
There have been leadership changes at the Hamilton-based Dairy Goat Co-operative, which has been struggling financially in recent years.
OPINION: In recent years farmers have been crying foul of unworkable and expensive regulations.
Another 16 commercial beef farmers have been selected to take part in the Informing New Zealand Beef (INZB) programme designed to help drive the uptake of genetics in the industry.
Trade Minister Todd McClay says Kiwi exporters will be $100 million better off today as the NZ-EU Free Trade Agreement (FTA) comes into force.
Making things simpler, not harder, for deer farmers in farm planning and coping with regulations is Deer Industry New Zealand (DINZ) industry capability manager John Ladley’s current focus.
OPINION: There's an outpouring of concern over the parlous state of one of our major industries.
OPINION: Food security is a sore point in the UK, as a direct result of its National Food Strategy, and…