Sour grapes
OPINION: As a country we should be celebrating Fonterra’s solid annual results announced last week.
OPINION: Rabobank NZ chief executive Todd Charteris delivered a frank message to the NZ Primary Industries Summit in Wellington last week- this is no time for NZ ag to take the foot off the pedal when it comes to tackling ag emissions.
With the farmer-friendly Coalition Government offering the sector respite from various regulations, including taxing emissions from ruminants, Rabobank is encouraging farmers and the Government to avoid coasting. Instead, Charteris is urging everyone to use the reset of dialogue and timeframes to move the sector forward to protect its preeminent role in global food production.
“Being New Zealand’s only specialist food and agribusiness bank, Rabobank believes that what’s good for the planet is also good for our clients’ businesses,” he told the gathering.
Rabobank suggests New Zealand’s food and agriculture sectors will be well served to read the economic signals and maintain a focus on reducing emissions despite the current respite from local regulations.
Federated Farmers says it welcomes the announcement of extra Government support for farmers and growers in Southland and parts of Otago after the region was hit by severe wet weather.
ASB has become the first bank to forecast a milk price above $9/kgMS for this season.
The Meat Industry Association (MIA) and Beef + Lamb New Zealand (B+LNZ) say they welcome the announcement that the European Union’s Deforestation-free supply chains Regulation (EUDR) will be delayed by 12 months.
Waikato-based milk processor Tatua has announced a final 2023-24 season payout of $10.50/kgMS for its farmer shareholders, again topping the payout stakes among NZ milk processors.
Tucked away in a remote part of the central North Island, staff at a Pāmu (Landcorp) farm are working hard to solve one of the biggest challenges facing the dairy and beef sectors.
OPINION: Fonterra deserves a pat on the back for delivering another solid set of financial results.
OPINION: Research across the ditch has found that seaweed doesn’t just make a tasty wrap for sushi rolls.
OPINION: As a country we should be celebrating Fonterra’s solid annual results announced last week.