Fonterra Whareroa sets cheese record, wins top award
Fonterra Whareroa wrapped up a successful season with a record-breaking cheese production volume and several gongs at the co-op's annual Best Site Cup awards.
OPINION: The non-performing China Farms have always been a source of headaches for Fonterra.
For years, the loss-making billion-dollar investment has prompted farmer shareholders to question the logic behind owning the farms and cows.
And that's why the co-op was keen to officially part ways with the farms without any fanfare.
A media release announcing completion of the sale was issued by Fonterra at 4.20pm Thursday, on the eve of Easter weekend.
Milking It notes that the date of the release was April 1st but Fonterra could fool no one. It was a disastrous investment and farmer shareholders would be glad to see the back of the China Farms.
OPINION: Ministry for Primary Industries' situation outlook for primary industries report (SOPI) makes impressive reading.
Sheep and beef farmers Matt and Kristin Churchward say using artificial intelligence (AI) to spread fertiliser on their sprawling 630ha farm is a game changer for their business.
Commercial fruit and vegetable growers are being encouraged to cast their votes in the Horticulture New Zealand (HortNZ) board directors' election.
A unique discovery by a Palmerston North science company, Biolumic, looks set to revolutionise the value and potential of ryegrass and the secret is the application of ultraviolet (UV) light.
A New Zealand company is redefining the global collagen game by turning New Zealand sheepskin into a world-class health product.
With further extreme weather on the way, ANZ Bank is encouraging farmers and business owners impacted by the recent extreme weather and flooding to seek support if they need it.
OPINION: It's official, Fieldays 2025 clocked 110,000 visitors over the four days.
OPINION: The Federated Farmers rural advocacy hub at Fieldays has been touted as a great success.