Tuesday, 14 May 2024 12:14

Meat the Need!

Written by Milking It

font size decrease font size increase font size
Print
Email

OPINION: A plug is overdue for Meat the Need, who is currently fundraising to help supply more meals to families in need.

The farmer-led and locally run charity facilitates donations of livestock, milk and cash to turn into mince and milk meals.

It's the only charity in the country to distribute a consistent supply of nutritious protein to 1145 food banks and community organisations nationwide, with more than two million meals delivered since July 2020. General manager Zellara Holden says, "The demand for our services right now is currently unprecedented. We have more than 100 food banks and community organisations on our wait list, and we desperately need more donations to be able to help as many communities, families and individuals as we possibly can."

Anyone can make a difference today by texting "FEED" to 2662 to donate a meal for $3.

Alternatively for farmers, the charity facilitates donations of livestock, milk, virtual livestock and cash with 100% of donations turned into mince and milk meals.

More like this

Milking fish

OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their way.

Seaweed the hero?

OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about a simple way to cut emissions dramatically - seaweed.

Misinformation

OPINION: Still on Bovaer, a wave of misinformation is circulating online wrongly linking Microsoft co-founder Bill Gates to the feed additive.

Bovaer BS

OPINION: One of the world’s largest dairy co-operatives has come under fire for embracing a new methane-reducing additive fed to cows. The claims, made on social media, says the use of a feed additive by Arla Foods farmers could ‘contaminate’ milk and allegedly cause cancer.

Carbon tax

OPINION: A group of University of Auckland academics claim a carbon tax is the most effective way for New Zealand to cut emissions while supporting a stable economy.

Featured

Stay safe over summer - St John

Hato Hone St John is urging Kiwis to have a safe summer this year.

Silt Recovery Taskforce wins national award

Hawke’s Bay’s Silt Recovery Taskforce has received the Collaboration Excellence Award at the Association of Local Government Information Management (ALGIM) Awards.

New UHT plant construction starts

Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.

Animal owners urged to make a list, check it twice

The New Zealand Veterinary Association (NZVA) has launched a new summer checklist for animal owners this year.

Irrigation scheme delivers on water quality, environment

The Amuri Basin Future Farming (ABFF) Project in North Canterbury is making considerable strides in improving irrigation efficiency, riparian management, and environmental innovation.

Farmlands defends card fee hike

A Farmlands shareholder is questioning the rural trader’s decision to more than double its annual card fee.

National

Fonterra ‘on track’ to meeting climate change, coal targets

Fonterra says it remains on track to meet its climate targets and be coal free in its North Island manufacturing.

Regional council agenda ‘to just reduce cow numbers'

South Canterbury dairy farmer and recently-retired Fonterra director Leonie Guiney has welcomed an announcement from the Canterbury Regional Council (ECan)…