Fieldays calls for entries to 2026 Innovation Awards
Entries have opened for the 2026 Fieldays Innovation Awards.
OPINION: Milking It understands a major announcement on livestock exports will be made at the National Fieldays next month.
The coalition Government has made no secret of its desire to resume the $300m livestock trade but with stringent animal welfare regulations in place.
Assistant Agriculture Minister Andrew Hoggard is expected to signal a green light from the Government.
Livestock Export NZ believes that livestock exports can be reinstated while ensuring the highest standards of animal welfare. Research shows that this commitment to animal welfare aligns with the view of many New Zealanders. According to independent research conducted by VolconIQ, 59% of those surveyed believed that rather than banning live exports, New Zealand should raise the standards required of the industry.
We are not a bunch of sky cowboys. That was one of the key messages from the chairperson of the NZ Agricultural Aviation Association (NZAAA) Kent Weir, speaking at an education day at Feilding aerodrome for 25 policymakers and regulators from central and local government and other rural professionals.
New Zealand's dairy and beef industries say they welcome the announcement that the Government will invest $10.49 million in the Dairy Beef Opportunities (DBO) programme.
New Zealand farming is riding a high, with strong prices, full feed covers and improving confidence lining up at the same time.
Manawatu Mayor Michael Ford says the district sees itself as the agribusiness capital of the lower North Island.
Beef + Lamb New Zealand (B+LNZ) is looking forward to connecting with farmers, rural professionals and community members at this year's Central District Field Days.
Labour Party Leader Chris Hipkins has announced a reshuffle of the party's caucus portfolios.
OPINION: Expect the Indian free trade deal to feature strongly in the election campaign.
OPINION: One of the world's largest ice cream makers, Nestlé, is going cold on the viability of making the dessert.