increase font size
OPINION: New Zealand's efforts to cut its methane output from cows is making international news.
Bloomberg reports that cows in New Zealand are getting a cocktail typically associated with hipsters in New York or London.
The report says branded Kowbucha, as nod to the popular fermented drink kombuch, is being tested by one of the world's biggest dairy producers, Fonterra, to see if it can reduce the amount of methane burped out by the country's 4.9 million cows.
"The supplement is the latest effort by the nation's farmers to solve an increasingly pressing problem of livestock emissions as it pledges to become carbon neutral. Unlike most developed economies, New Zealand is heavily dependent on agriculture, expecially cows and sheep.
"Fonterra has cultures that Kiwi farmers have collected since the 1920s for making cheeses and yoghurts and is now testing which ones can reduce the amount of methane cows burp when they digest grass and feed."
OPINION: Among the many satisfying jobs on the farm is shifting our Angus heifers onto fresh pasture. They love it. Tails up, they gallop around for a minute, then it’s heads down — those long, raspy tongues pulling in mouthfuls of lush green feed.
The Government's revised 2050 biogenic methane target range of 14-24% by 2050 is being welcomed by dairy farmers.
Opening a new $3 million methane research barn in Waikato this month, Agriculture Minister Todd McClay called on the dairy sector to “go as fast as you can and prove the concepts”.
OPINION: We are endlessly told that livestock are responsible for half of New Zealand's total emissions.
OPINION: Ruminant methane mitigation tools were a bit of a joke when first proposed; surely no one would be foolish enough to interfere with nature at its best. Any such propaganda from our sector on mitigation went straight into file 13.
For more than 50 years, Waireka Research Station at New Plymouth has been a hub for globally important trials of fungicides, insecticides and herbicides, carried out on 16ha of orderly flat plots hedged for protection against the strong winds that sweep in from New Zealand’s west coast.
There's a special sort of energy at the East Coast Farming Expo, especially when it comes to youth.
OPINION: The latest reforms of local government should come as no surprise.
The avocado industry is facing an extremely challenging season with all parts of the supply chain, especially growers, being warned to prepare for any eventuality.
Rural recycling scheme Agrecovery is welcoming the Government's approval of regulations for a nationwide rural recycling scheme for agrichemicals and farm plastics.
Despite a late and unfavourable start, this year’s strawberry crop is expected to be bountiful for producer and consumer alike.
OPINION: Dipping global dairy prices have already resulted in Irish farmers facing a price cut from processors.
OPINION: Are the heydays of soaring global demand for butter over?
