Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
OPINION: Dairy farmers are doing it tough and the latest Global Dairy Trade auction results point to tougher times ahead.
Fonterra, as one of the biggest corporates in the country, has been doing its bit for the community - like contributing to Kickstart Breakfast alongside the Government.
Given the financial strife facing Fonterra shareholders, should the co-op pull out of such initiatives until dairy prices improve?
This will keep a bit more money in farmers' pockets. And, isn't funding social welfare initiatives the job of the government?
This month's National Fieldays will again display a strong international flavour, with more exhibitors and overseas delegations in attendance.
Massey University says its stand at the Fieldays will showcase regenerative science and “circular bioeconomy innovation supporting more sustainable and resilient farming systems”.
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
OPINION: The coalition Government’s plan to make about 9000 public servants redundant looms as a major election issue
From last week, the Industrial Hemp Regulations 2006 have been revoked.
The Rural Support Trust is hosting a series of community wellbeing events featuring former NZSAS soldier and Victoria Cross recipient Willie Apiata.
OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op…
OPINION: The global crusade against fossil fuel is gaining momentum in some regions.