Fonterra’s exit from Australia ‘a major event’
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
OPINION: The annual New Zealand Ice Cream & Gelato Awards 2024 is underway.
But missing from the prestigious competition this year is Tip Top Ice Cream. Formerly owned by Fonterra and now owned by Froneri – a joint venture between PAI Partners and Nestle – Tip Top has been prominent on the winners’ list of past years.
With Tip Top not entering the awards this year, Milking It wonders if relationships in the NZ ice cream sector have either gone cold or frozen.
Meanwhile, an esteemed panel of 20 food judges, led by new chief judge Geoff Scott, had the arduous task of evaluating, aka tasting, 233 entries with meticulous attention to detail in late July. After careful deliberation, 169 medals were awarded. Among these, an impressive 60 Gold Medals, 66 Silver Medals, and 44 Bronze Medals were awarded.
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
A partnership between Torere Macadamias Ltd and the Riddet Institute aims to unlock value from macadamia nuts while growing the next generation of Māori agribusiness researchers.
A new partnership between Dairy Women’s Network (DWN) and NZAgbiz aims to make evidence-based calf rearing practices accessible to all farm teams.
Despite some trying circumstances recently, the cherry season looks set to emerge on top of things.
Changed logos on shirts otherwise it will be business as usual when Fonterra’s consumer and related businesses are expected to change hands next month.
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