Editorial: Punching Above Our Weight
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
OPINION: The annual New Zealand Ice Cream & Gelato Awards 2024 is underway.
But missing from the prestigious competition this year is Tip Top Ice Cream. Formerly owned by Fonterra and now owned by Froneri – a joint venture between PAI Partners and Nestle – Tip Top has been prominent on the winners’ list of past years.
With Tip Top not entering the awards this year, Milking It wonders if relationships in the NZ ice cream sector have either gone cold or frozen.
Meanwhile, an esteemed panel of 20 food judges, led by new chief judge Geoff Scott, had the arduous task of evaluating, aka tasting, 233 entries with meticulous attention to detail in late July. After careful deliberation, 169 medals were awarded. Among these, an impressive 60 Gold Medals, 66 Silver Medals, and 44 Bronze Medals were awarded.
Too many farmers put reclaiming excise duty on petrol into the "too-hard" basket, says farm accounting software provider, Farm Focus.
Tatua Co-operative Dairy Company has confirmed that chair and director Stephen Allen will retire at the co-operative's annual general meeting (AGM) on 3 December 2026, ending 30 years of service, including more than 20 years as Chair.
The Parliamentary Commissioner for the Environment, Simon Upton, wants environmental information to be treated as critical national infrastructure.
A Morrinsville business celebrating its 30th birthday has shaken up the street scene in the Waikato township.
New Zealand needs to make sure that it continues to focus on its own food security, according to HortNZ board member and blueberry grower Dermott Malley.
Halter has announced the six winners of its 2026 One Year Free competition, marking the biggest year yet for the annual award and the first time the company has expanded the field beyond its usual line-up.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?