Editorial: Punching Above Our Weight
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
OPINION: The Chinese owners of Australia’s biggest and oldest dairy farming business are facing scrutiny from authorities and all eyes are on Fonterra.
Milk from the Van Dairy Group, which owns 23 farms in Tasmania is picked up by Fonterra.
Now media reports suggest the company could sell 10 farms as it struggles to clean up its act.
The Australian Environmental Protection Agency has launched an investigation into alleged animal abuse and overstocking of cattle, which it is alleged is causing effluent systems to fail and damaging nearby waterways.
A series of confidential documents, photographs and accounts from employees and locals appeared to show the conditions deteriorated after the 2016 takeover by China’s Moon Lake.
The big question is, given the highly competitive raw milk market in Australia, will Fonterra feel pressure to stop collecting milk from the farm until the farm owners tidy up their act?
Potatoes New Zealand has congratulated Peter Reynolds of TA Reynolds Ltd in Pukekohe on being awarded the Horticulture New Zealand Bledisloe Cup, recognising a lifetime of service and contribution to New Zealand horticulture.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?