Less hot air
OPINION: Farmers won't get any credit for this from the daily media, so Milking It is giving the bouquets where they’re due.
The dairyreporter.com reports that laboratory analysis found that vitamin C, A and K2 could not be detected in the measured plant-based drinks.
Vitamins B2, B12 and D2 were ‘almost absent’ in non-fortified varieties.
To compensate, many of these ‘milks’ are loaded with supplements, sugar and additives.
The Swiss scholars conclude that plant-based drinks are significantly limited in the amount of micronutrients they offer, unlike the superior cow’s milk.
