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Still on Fonterra, the co-op is reportedly spending $20 million a year on its much-heralded Milk for Schools scheme.
Should farmers still be forking out money to feed children when the payout has hit rock bottom? After all, it’s the Government’s and parents’ responsibility to ensure kids are fed properly.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
A team effort that is paying dividends for the wider New Zealand economy.
The country's second largest milk processor is warning against 'complacency' during a review of competition regulations in the dairy sector.
Horowhenua organic dairy farmers Ange and Wayne Moxham have taken their business to a new level.
A milk glut around the world shows no sign of easing, putting downward pressure on farmgate milk prices for the next few months.
Halter has announced the six winners of its 2026 One Year Free competition, marking the biggest year yet for the annual award and the first time the company has expanded the field beyond its usual line-up.
For 50 years, Tasman's Mel Ewers has been helping the apple sector navigate through compliance issues and training.
The New Zealand ploughing team to the world championship in Croatia next month will be banking on borrowed equipment as they seek glory.
Just a matter of hours after Indian Prime Minister Narendra Modi's historic trip to New Zealand, the political doors in India swung wide open for Associate Minister of Agriculture, Mark Patterson, who was there to help promote our high-quality coarse wool.
A new company set up to cultivate and supply seaweed for animal methane mitigation studies believes it could be a game changer for the dairy industry.
There's strong support from the horticulture sector for the Government's plans to overhaul and streamline the Recognised Seasonal Employer (RSE) scheme.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?
