Chinese strategy
OPINION: Fonterra may have sold its dairy farms in China but the appetite for collaboration with the country remains strong.
OPINION: The late Sir Rob Muldoon once famously quipped that the plane loads of Kiwis jumping the ditch to live in Australia "raised the IQ of both countries".
The 'brain drain' to Aus continues, with a net migration loss of 27,000 people from NZ to Australia in 2023, says Stats NZ.
Curious to see if the grass is greener for dairy farmers considering the lucky country, an Aussie analyst found that, on average 'VIC/TAS irrigated' farmland cost AU$26,250/ha versus 'NZ Irrigated' at AU$48,000; wintering costs in Tasmania are $27/cow/week versus $40/cow/week in NZ; and NZ has more 'red tape'.
On the flip side, NZ's cost of production is lower and Aus has both stamp duty & capital gains tax.
His summary: "farming is bloody tough anywhere!"
Livestock can be bred for lower methane emissions while also improving productivity at a rate greater than what the industry is currently achieving, research has shown.
OPINION: The New Zealand red meat sector, with support from the Government, has upped the ante to retain and expand its niche in the valuable Chinese market - and the signs are looking positive.
Keratin extracted from New Zealand wool could soon find its way into products used to minimise osteoporosis, promote gut health, and other anti-inflammatories, says Keraplast chief executive Howard Moore.
DairyNZ has seen a significant increase in the number of farmers improving their wintering practices, which results in a higher standard of animal care and environmental protection.
Every time people from overseas see photographs of cows up to their hocks in mud it's bad for New Zealand.
An eight million dollar, three year campaign to get wealthy Chinese to buy New Zealand beef and lamb is now underway.
OPINION: Fonterra may have sold its dairy farms in China but the appetite for collaboration with the country remains strong.
OPINION: The Listener's latest piece on winter grazing among Southland dairy farmers leaves much to be desired.