Michelle Pye elected to Fonterra board
Canterbury farmer Michelle Pye has been elected to Fonterra’s board for a three-year term.
OPINION: Some leaders in the New Zealand dairy industry will be keeping an anxious watch on the growing spat between China and Australia.
With China slapping hefty tariffs of Aussie exports like wine and barley and its senior government officials trading barbs over trade and political issues, fears are things could turn from bad to worse.
Australia has bounced back from its technical recession with solid growth figures and its politicians were quick to point out that they don’t need China for economic growth.
However, NZ cannot think like that. Fonterra accounts for 36% of all dairy imports into China. One dairy insider says the Oz/China impasse should give you chills. “Dine with a long spoon when you trade with China. They can turn the tap off for geo-political reasons any old time.”
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.
Farmers appear to be cautiously welcoming the Government’s plan to reform local government, according to Ag First chief executive, James Allen.
The Fonterra divestment capital return should provide “a tailwind to GDP growth” next year, according to a new ANZ NZ report, but it’s not “manna from heaven” for the economy.
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.
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Seen a giant cheese roll rolling along Southland’s roads?