Fonterra Suppliers Confident in Mainland Dairy Future
Fonterra's 460 milk suppliers in Australia, who will switch to Lactalis end of this month, are unfazed with the impending change.
OPINION: Some leaders in the New Zealand dairy industry will be keeping an anxious watch on the growing spat between China and Australia.
With China slapping hefty tariffs of Aussie exports like wine and barley and its senior government officials trading barbs over trade and political issues, fears are things could turn from bad to worse.
Australia has bounced back from its technical recession with solid growth figures and its politicians were quick to point out that they don’t need China for economic growth.
However, NZ cannot think like that. Fonterra accounts for 36% of all dairy imports into China. One dairy insider says the Oz/China impasse should give you chills. “Dine with a long spoon when you trade with China. They can turn the tap off for geo-political reasons any old time.”
Rural contractors will be able to play a role in the revamped agricultural plastic recycling scheme with new regulations due for Cabinet signoff before this year’s election.
Farm workers living in accommodation provided by their employers are now set to be able to access their KiwiSaver funds to buy their first home thanks to a pending change in the rules governing KiwiSaver.
Treat agricultural emissions differently. That’s the message from the chair of the prestigious Riddet Institute, Sir Lockwood Smith.
Beef + Lamb New Zealand Inc and Pacific Toyota have pulled the covers off the season's most unique performance vehicle - The Lamb Cruiser.
The 2026 New Zealand Horticulture Conference is set to see more than 900 growers, employers, service providers and industry stakeholders gather in Wellington in July.
New Zealand's longest running television programme, the iconic Country Calendar, celebrated its 60th birthday in style in Wellington last week.
OPINION: Expect the Indian free trade deal to feature strongly in the election campaign.
OPINION: One of the world's largest ice cream makers, Nestlé, is going cold on the viability of making the dessert.