Winston Peters calls Fonterra vote result 'utter madness'
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
OPINION: Some leaders in the New Zealand dairy industry will be keeping an anxious watch on the growing spat between China and Australia.
With China slapping hefty tariffs of Aussie exports like wine and barley and its senior government officials trading barbs over trade and political issues, fears are things could turn from bad to worse.
Australia has bounced back from its technical recession with solid growth figures and its politicians were quick to point out that they don’t need China for economic growth.
However, NZ cannot think like that. Fonterra accounts for 36% of all dairy imports into China. One dairy insider says the Oz/China impasse should give you chills. “Dine with a long spoon when you trade with China. They can turn the tap off for geo-political reasons any old time.”
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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