Takeover bid?
OPINION: Canterbury milk processor Synlait is showing no sign of bouncing back from its financial doldrums.
A dairy ice cream, that doesn't come from a cow. Yes, you heard that right!
Food giant Unilever is planning a dairy ice cream that uses milk that doesn't come from a cow.
The company is working on a process called precise fermentation that uses substances like yeast and fungi to produce milk proteins in a vat. A product could be available in about a year, according to Andy Sztehlo, head of Unilever's research and development in ice cream.
If successful, Unilever could be the first major food company to create an ice cream made from cow-free dairy, dubbed lab-grown milk, in a burgeoning industry dominated by smaller start-ups.
A consumer giant like Unilever developing a precision fermentation version of one of its major brands makes it feasible that the technology can scale up and be cost-effective.
New Zealand dairy processors are welcoming the Government’s commitment to continuing to push for Canada to honour its trade commitments.
An educational programme, set up by Beef + Land New Zealand, to connect farmers virtually with primary and intermediate school students has reported the successful completion of its second year.
The Food and Agriculture Organisation of the United Nations (FAO) has welcomed a resolution adopted by the United Nations (UN) General Assembly to declare 2026 International Year of the Woman Farmer.
Waikato herd health veterinarian Katrina Roberts is the 2024 Fonterra Dairy Woman of the Year.
Trade Minister Todd McClay says New Zealand has no intention of backing down in a trade dispute with Canada over dairy products.
Horticulture NZ chief executive Nadine Tunley will step down in August.
OPINION: Canterbury milk processor Synlait is showing no sign of bouncing back from its financial doldrums.
OPINION: It seems every bugger in this country can get an award these days.