Fonterra’s exit from Australia ‘a major event’
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
OPINION: The fate of methane inhibitor Bovaer in NZ farming is still up in the air.
While many countries, including Australia, have approved the use of the feed additive, authorities in NZ are still grappling with allowing NZ dairy farmers to use it.
Controversy erupted just before Christmas, when BBC's Inside Science podcast reported on a social media backlash to well-known brands of milk, butter and cheese sold at major United Kingdom supermarkets, produced using milk from lower-methane cows.
After false rumours Fonterra was using the product, the dairy giant tweeted last month that food safety and quality were its "number one priority" and that Bovaer had not been approved for use on New Zealand farms.
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
A partnership between Torere Macadamias Ltd and the Riddet Institute aims to unlock value from macadamia nuts while growing the next generation of Māori agribusiness researchers.
A new partnership between Dairy Women’s Network (DWN) and NZAgbiz aims to make evidence-based calf rearing practices accessible to all farm teams.
Despite some trying circumstances recently, the cherry season looks set to emerge on top of things.
Changed logos on shirts otherwise it will be business as usual when Fonterra’s consumer and related businesses are expected to change hands next month.
OPINION: Fonterra may be on the verge of selling its consumer business in New Zealand, but the co-operative is not…
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