Milking fish
OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their way.
OPINION: One of the world’s largest dairy co-operatives has come under fire for embracing a new methane-reducing additive fed to cows. The claims, made on social media, says the use of a feed additive by Arla Foods farmers could ‘contaminate’ milk and allegedly cause cancer.
Shoppers also threatened to boycott dairy products made by the Danish firm and sold in Tesco, Morrisons and Lidl, which include Lurpak butter, after the company announced a trial that would involve giving a feed additive called Bovaer to its cows.
Arla Foods has hit back pointing out that the chemical, which would be introduced to cattle’s food, is designed to reduce the amount of methane they produce in digestion, a gas that contributes to climate change.
It has been declared a safe additive by both European and UK regulators as it doesn't transfer into milk.
Biosecurity Minister Andrew Hoggard says that events over the last few weeks have highlighted the importance of a strong biosecurity system.
In its submission on proposed amendments to the Biosecurity Act, DairyNZ says its levy-paying members invested more than $60 million across the biosecurity system last year, through multiple biosecurity levies across several entities and legislative frameworks to collect this funding.
The Ministry for Primary Industries (MPI) has received 136 submissions on proposed amendments to the Biosecurity Act.
Nick Beeby has been appointed as the new chief executive of the New Zealand Meat Board (NZMB).
Global beef supply will contract this year for the first time since the Covid-19 pandemic, according to Rabobank.
Changes to migrant visa settings announced last month should take a lot of pressure off farmers in the new season, says Federated Farmers immigration spokesman Richard McIntyre.
OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their…
OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about…