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A Swiss organic farmer says the high quality of his cheese results from machine-massages his cows enjoy.
Fadri Riatsch says fit, healthy cows “live all summer in high alpine meadows above 2000m, grazing on grass and wild flowers... and I give them massages”.
“Here in Engadin Scuol we have spas for cows as well as people.”
The animals are housed inside in winter but have access to a terrace where they enjoy winter sun, fresh air and breathtaking views of the Lower Engadin Dolomites and the Swiss National Park. They eat straw and hay made from grass and wild flowers with no added hormones.
Healthcare appears to be the big winner in this year's budget as agriculture and environment miss out.
OPINION: Foreign policy is a real strength of Winston Peter and this is recognised by Ministry for Foreign Affairs and Trade (MFAT) officials who, so the story goes, wanted him in his present role because of his experience in that field.
DairyNZ subsidiary New Zealand Animal Evaluation (NZAEL) will update the genetic base used to calculate Breeding Worth (BW) next month.
Ruralco has donated $10,000 to the Mid Canterbury Rural Support Trust following a recent fundraising golf tournament.
Nominations are open for three positions on the Horticulture New Zealand (HortNZ) board.
Lydia Goodman has been crowned the Central Otago 2025 Young Grower of the Year regional winner.
OPINION: Last week's announcement of Prime Minister’s new Science and Technology Advisory Council hasn’t gone down too well in the…
OPINION: At its recent annual general meeting, Federated Farmers’ Auckland province called for New Zealand to withdraw from the Paris…
