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AgResearch scientists say they have discovered how to knock out a major milk allergen by editing a cow’s genome.
Their findings, just published in Scientific Reports, could point the way to specialty products for people who suffer from cow milk allergies, particularly young children. Cow milk is a common cause of food allergy in infants, affecting one in 50 children, persisting in some into adulthood. Symptoms can range from mild to life-threatening. The scientists focused on the allergen beta-lactoglobulin (BLG), which forms a large part of the allergic reactions 2-3% of infants have to cow milk.
Holstein Friesian excellence was front and centre at the 2025 Holstein Friesian NZ (HFNZ) Awards, held recently in Invercargill.
The work Fonterra has done with Ballance Agri-Nutrients Ltd, LIC and Ravensdown to save farmers time through better data connections has been recognised with a national award.
This past week has seen another round of negotiations between India and New Zealand to produce a free trade agreement (FTA) between the two countries.
Cautiously optimistic is how DairyNZ's regional manager for the lower North Island, Mark Laurence describes the mood of farmers in his patch.
The Infrastructure Commission has endorsed a plan by Chorus to expand fibre broadband to 95% of New Zealand much to the delight of rural women.
Questions are being raised about just how good the state of the dairy industry is - especially given that the average farmgate payout for the coming season is set to exceed $10/kgMS.
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