Editorial: Making wool great again
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
OPINION: Last week's Global Dairy Trade (GDT) auction result doesn’t make good reading.
Prices of major dairy commodities have fallen by a quarter over the past year. Looking over a longer period, whole milk powder (WMP) prices are now at a seven-year low.
Just a few months ago, analysts were predicting a farmgate milk price over $8.50/ kgMS.
A string of GDT price slumps has snuffed out confidence. Analysts are now advising farmers to budget on the lower range of Fonterra’s forecast range of $6.25 to $7.75/kgMS.
Fonterra this month slashed its forecast range mid-point by $1/kgMS.
Before Fonterra’s decision and the dramatic price falls on GDT, DairyNZ’s 2023- 24 forecast for net cash income was $8.78kg/ MS.
It’s estimated total expenses were on average around $8.72 kg/MS for the same season.
With analysts now eying a payout under $7/kgMS, there is a risk of significant cash loss for many dairy farmers.
DairyNZ rightly points out that this isn’t the first time there has been large milk price forecast decreases.
“And we know from experience that farmers rein in their expenditure, to minimise cash losses.”
Dairy sector debt has also decreased by $5.4 billion, from $41.7 billion in 2018 to $36.3 billion in 2023, putting farmers in a better financial position.
There are a few key things that farmers can consider, to help manage their farm businesses during the current economic climate.
With a reduced milk price forecast, now is the time to look line-by-line at where spending can be decreased and pause non-essential capital projects. However, changes need to be well thought through and not have longterm effects on profit, or the wellbeing of your people or animals.
Dairy farmers are known for their resilience, but that doesn’t make coping during challenging times any easier.
Recent rain has offered respite for some from the ongoing drought.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
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The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
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