Editorial: Making wool great again
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
OPINION: After two tough years, farmers are finally seeing some light at the end of the tunnel.
Dairy prices are on the rebound, with the last four Global Dairy Trade (GDT) auctions recording healthy price rises. Whole milk powder prices have nudged above the US$3,000/tonne mark.
Fonterra responded by recently lifting its forecast Farmgate Milk Price range to $6.50 - $8/kgMS, with a new midpoint of $7.25/ kgMS, up 50 cents.
Last week, a Rabobank report delivered further good news; after extreme market volatility and record-high prices in recent years, global fertiliser prices are expected to settle in 2024.
While we are still some months away from 2024 – this year has been a much calmer year for the fertiliser market – and 2023 can be seen as a transition year, even with some remnants of all the market complications from 2022, according to Rabobank.
The bank’s models indicate a recovery in global fertiliser usage in 2023, up by around 3%, compared to the 7% drop in 2022. For 2024, the initial analysis suggests an increase in global fertiliser use of close to 5%.
However, the bank points out that local fertiliser prices are significantly lower than a year ago, but this would not necessarily lead to increased fertiliser usage across New Zealand farms over coming months.
Farm margins are incredibly tight across many New Zealand farming businesses due to lower commodity prices and ongoing elevated costs for other farm inputs – like fuel and feed – as well as higher interest costs.
DairyNZ recently updated the national breakeven forecast to $7.78/kgMS, an increase from $7.51kg/MS.
Many farmers may not be breaking even right now, but rising dairy prices and relief from expensive inputs like fertiliser hints that better days lie ahead.
Recent rain has offered respite for some from the ongoing drought.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
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OPINION: After years of financial turmoil, Canterbury milk processor Synlait is now back in business.