Leaving Paris ‘not in red meat sector’s interests’
Beef and Lamb New Zealand (B+LNZ) chair Kate Acland says it’s not in red meat farmers’ interests to leave the Paris Agreement on climate change.
OPINION: The farming sector, or at least some parts of it, are preparing for a battle with the Government over its latest international climate change target.
Farmer support is being canvassed to push for New Zealand to opt out of the Paris Agreement.
Climate Change Minister Simon Watts announced last month that New Zealand will reduce emissions by 51 to 55% compared to 2005 levels, by 2035. The Paris Agreement is the global climate treaty which seeks to limit global warming to 1.5°C. Under the Agreement, each country sets targets for reducing its greenhouse gas emissions, known as Nationally Determined Contributions.
Watts claims that meeting this target will mean NZ doing its “fair share” towards reducing the impact of climate change.
But some farmer groups – including Groundswell – isn’t buying any of it.
The lobby, well known for organising massive protests around the country during Labour’s reign, is seeking donations to build a war chest.
And Groundswell isn’t holding back when it comes to commenting on Watt’s latest announcement.
“New Zealand doesn’t elect governments to play along with international games. We expect them to look out for our interests. They work for us, not the jet-setting global conference elite,” Groundswell leader Bryce McKenzie told its supporters in an email.
He claims complying with the Paris Agreement means only one thing – poverty.
Federated Farmers is less muted in its response.
It claims the 2030 target of a 50% reduction in all greenhouse gas emissions in just the next five years is already completely beyond reach.
This leaves the National Party in a bind. Will it listen to the concerns of farmers or pander to the ‘middle-ground swing voters’ keen to see action on climate change? Time will tell.
Farmer-owned co-operative Ravensdown is winding down the operations of its agritech subsidiary C-Dax following a long decline in sales.
The recent East Coast Farming Expo, held over two days at Wairoa, offered an insight into the current state of agriculture on the east of the North Island, at a time when the locals are remembering the second anniversary of Cyclone Gabrielle.
A Research programme supported by Beef+Lamb NZ is investigating the potential of ‘accelerometer’ sensors for early detection of conditions such as facial eczema (FE) in sheep.
In the past year, the Farmer Time for Schools programme which seeks to connect New Zealand school students with farmers, has experienced further growth.
Fresh Carriers Co. Ltd (FCC) and Zespri have completed the first ever kiwifruit charter powered by a low-emissions fuel.
New Zealand lingerie brand Rose & Thorne is expanding its virtual bra fitting service in an effort to provide rural women in with better access to specialised advice.
OPINION: Two Australian cheesemakers have rescued the iconic Tasmanian cheese company King Island Dairy.
OPINION: World famous liqueur maker Baileys is the latest to dabble with plant-based products.