Don't reduce supplementary feed
As the new dairy season gets underway and farmers tackle ongoing financial challenges, they are being urged not to make hasty decisions about selling cows and cutting back on supplementary feed.
With calving underway, dairy farmers are being urged to plan ahead, as feed availability is affected by global shortages along with slow and intermittent international shipping.
"We are continuing to see the impact of a grain shortage, especially relating to starch-based feeds for this season," says GrainCorp Feeds general manager Daniel Calcinai.
"There may be a few options available in some areas, but generally starch is short until next years' harvest."
Starch is an important source of energy for dairy cows as it is quickly absorbed and enables rumen fermentation so that pasture and other sources of energy are more easily digested.
The company has a few starch products available, but is being cautious with offering, based on intermittent international shipping.
"To offset this starch shortage and poor pasture quality in many regions, we are seeing increased demand for fibre-based feeds, such as soyhull or oat hull, complemented with high energy bypass fats, such as polyfat," says Calcinai.
Energy is a critical requirement post calving. He advises farmers to include additional products in their feed blend to help maintain optimal rumen function to improve the efficiency of converting feed to energy. "Tailoring your feed blend to meet the nutritional needs of your herd and to suit your farm system can provide a significant return on invesment.
"Using the right blend can also help in situations where high energy starch-based feeds are in short supply."
As farmers are seeing increasing costs across the board, it is becoming difficult to achieve a cost-effective balance between inputs and production.
"It's becoming more challenging to balance the increasing range of input costs while maximising the return on investment. Despite the higher milk price in the current market, the rising cost of milk production could still place pressure on the margin and the return.
"Farmers who use feed planning and monitoring tools can maximise the margins more effectively in this volatile environment, by making proactive, fact-based feeding and farm management decisions, supporting the end goal."
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
New Zealand's red meat sector says the United States' decision to increase tariffs on New Zealand exports is disappointing.
Waikato-Bay of Plenty farmer Hugh Jackson recently secured this year’s FMG Young Farmer of the Year title in Invercargill.
From nitrogen limits to ecosystem restoration –farmers and catchment groups are leading a new wave of environmental care, says DairyNZ.
OPINION: The Government's decision to stop local authorities going ahead with reviews of district and regional plans makes sense for several reasons.
With June ending and following the most upbeat National Fieldays for several years, tractor dealers are reporting a lift in sales.
OPINION: Will synthetic milk derail NZ's economy?
OPINION: According to media reports, the eye-watering price of butter has prompted Finance Minister Nicola Willis to ask for a…