Editorial: Goodbye 2024
OPINION: In two weeks we'll bid farewell to 2024. Dubbed by some as the toughest season in a generation, many farmers would be happy to put the year behind them.
New Zealand's shift from a pasture-based model to high feed-input dairy farms will come under the microscope in a joint research project.
The two year project, led by AgResearch's Dr Stewart Ledgard, will use case study farms varying in intensity of feed use to examine effects of their system changes over the last decade on emissions, production and profit, and will test options for improving their sustainability.
"Locally there is strong interest in understanding implications for water quality of dairy intensification through increased use of supplementary feeds and how effects can be minimised; and internationally there is a desire for food products to be produced with efficient use of resources and reduced wider environmental impacts," says Ledgard.
"This project will apply a mix of regional and international market related methods."
The project also involves Ballance Agri-Nutrients, AgResearch, DairyNZ and Tatua, in partnership with the Government's Sustainable Farming Fund initiative.
Ballance science extension manager Ian Tarbotton says the industry recognises the rise in high feed-input farms in the past 10 years, but there is no holistic approach to determine when the higher-input system has an adverse impact on the farm business and beyond.
"This project... will evaluate the whole farming system, accounting for all land and brought-in feed through to water quality and energy use.
"We will be able to help farmers with nutrient use efficiency and farm system monitoring through increased farmer awareness of the hot-spots for nutrient losses."
Tarbotton says that over the last decade dairying has changed, seeing larger average herd sizes, higher milk production and stocking rates and a rise in land prices and farm debt.
While different studies had been done, few have looked at the economic and wider environmental impacts or taken a whole-of-farm view.
"Future farm systems will have different monitoring, metrics and thresholds for onfarm decision making. New indices will come from this research such as water use/kgMS or nitrogen leached by profit level.
"Farmers will be able to rely on better evidence-based scientific information to drive their farm decisions rather than defaulting to routine decision making.
"Farmers need insight into the implications of environmental policies on water and nutrient loss to ensure their increase in feed doesn't push them outside these limits."
National Lamb Day, the annual celebration honouring New Zealand’s history of lamb production, could see a boost in 2025 as rural insurer FMG and Rabobank sign on as principal partners.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
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