It's The Margins That Matter
OPINION: It appears to be difficult for people who haven’t tried to run a business to understand the difference between assets and cash.
DairyNZ will lead a seven-year $21 million research partnership to contribute to cleaning up rural waterways.
The central idea is to breed cattle with less nitrogen in their urine.
Participating scientists will come from DairyNZ, Abacus Bio, A. L. Rae Centre for Genetics and Animal Breeding, AgResearch and Lincoln University.
The Government has granted $8.4m to the project, $11.5m will come from farmers’ levy payments to DairyNZ, and the balance will come from CRV Ambreed and Fonterra.
CRV Ambreed’s genetic discovery that led to the launch of LowN Sires this year is an important aspect of the work.
DairyNZ’s strategy and investment leader Dr Bruce Thorrold applauds the government’s place in the project, a key in dairy’s drive to lower its environmental footprint.
It will be based on large-scale research into thousands of cows on farms nationwide to test the effectiveness of breeding and measure the reduction of nitrogen leaching expected by the change – potentially up to a 20%.
“Equally, it is important to the beef and sheep sectors where animals raised for meat also contribute to nitrogen levels,” Thorrold says. “Beef farmers will be able to rear low-nitrogen cattle bred from dairy herds.
“Better options to reduce nitrogen levels... give choices for our rural communities in achieving environmental gains and maintaining local businesses.”
Thorrold says farmers are determined to solve the nutrient loss problem, by fencing waterways, managing effluent better and innovating on farms.
“It’s a further step towards sustainable dairying, and will continue keep us as world leaders in this.”
The use of the nitrogen-lowering trait to reduce nitrogen leaching was recognised by CRV Ambreed research scientist Phil Beatson.
B+LNZ's Wormwise veterinarian Mary Bowron has won the Best Sheep and Beef Vet of the Year Award in recognition of her outstanding contribution to New Zealand’s sheep and beef sector.
Researchers at Massey University are using a special piece of scientific equipment to improve the measurement of greenhouse gas emissions from pasture soils.
More signs of a booming kiwifruit sector.
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New Zealand wool is reaching new heights as air filtration companies move away from synthetic products to biodegradable alternatives.
Opuha Dam's ability to protect South Canterbury communities from major flooding has taken a significant step forward, with Opuha Water Limited (OWL) successfully commissioning a new outlet valve capable of releasing record volumes of water from the dam ahead of a weather event.
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