Direct-to-Satellite Tech a ‘Game Changer’ for Beef Farmers
Central Otago farmer Bevan McKnight no longer worries about leaving a few Angus cattle behind while mustering on the 13,000ha station he leases.
Fraser Hasnip says drafting calving cows out of the springer mob is no longer is a game of bullrush on his Waikato farm.
Cow guidance system maker Halter is now offering dairy farmers the ability to draft cows in the paddock, instead of out of the cowshed.
The company claims it’s a world first and a big deal, for several reasons.
Halter business manager Steve Crowhurst says farmers have never before been able to seamlessly, and remotely, “ask 20 cows to walk out of a paddock”.
The company says cows are drafted, or separated, for a number of reasons, namely springers, heat or sickness.
Traditional drafting is typically managed via an auto drafting system built into the exit of the cowshed.
“It’s costly, involves building infrastructure, isn’t foolproof, and the system dates quickly.”
In contrast, the company says its system is managed via a smartphone and with a simple swipe, can be easily and instantly updated with new features.
Farmers can shift cows between breaks at times they pre-programme on the app.
The app also allows farmers to view their herds, as well as track and locate herds remotely. Also, the ability to separate cows in the paddock means farmers can care for them at an individual level.
“They might need extra feed, they might need to be assessed for lameness, or they might need to be artificially inseminated during mating,” says Crowhurst.
“Whatever it is they need, this technology opens up a multitude of new ways for farmers to care for their stock in ways that were previously impossible.
“Farmers can now select and move specific girls away from the mob any time of the day. Essentially, they can run their farm how they want.”
The system is now on farms across the country, including Fraser Hasnip’s dairy farm in the Waikato.
“The new feature is huge for me,” says Hasnip.
“Drafting calving cows out of the springer mob no longer is a game of bullrush with a break fence in a paddock. I no longer lug around reels and standards and need loads of people to help.
“I can manage everything on my own without the extra stress to me and the cows.
“It’s such a seamless way to farm.”
The bumpy road you travel on teachs you a lot, believes Don Watson. And that’s the message he and wife Kirsten, supreme winners of the Auckland Ballance Farm Environment Awards, aim to pass on to their three sons.
New Zealand’s food and fibre sector is on track to deliver record export earnings, with export revenue forecast to reach $64.3 billion in the year ending 30 June 2026.
New Zealand's kiwifruit industry has welcomed Government co-investment in a new five-year programme designed to help growers produce higher yields of premium fruit, with less water, fewer nutrients and reduced environmental impact.
DairyNZ's 20th annual survey results released last week shows that dairy remains New Zealand’s economic powerhouse.
Fieldays officially opened yesterday at Mystery Creek, with thousands of visitors headed through the gates to be among the first to experience the agricultural event.
ACC says that this week's Fieldays is a great chance for farmers to pause and reflect on their processes and ensure that their life is in balance.
OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op…
OPINION: The global crusade against fossil fuel is gaining momentum in some regions.