Bay of Plenty dairy awards see repeat winners
Bay of Plenty’s top share farmers Andre and Natalie Meier are no strangers to the New Zealand Dairy Industry Awards winning circle.
Bay of Plenty Regional Council welcomed 200 primary students to its Hands on Water Expo last month at Redwood Valley Farm near Paengaroa.
The two-day expo allowed students to learn about freshwater ecosystems, processes and conservation, said general manager strategy and science Fiona McTavish.
“This is a great way for students to learn about their role in managing water resources sustainably, and increasing their knowledge of how water is monitored and used. Water quality and quantity are a community matter.”
The council joined DOC, Western Bay of Plenty Council, Tauranga City Council, Rotorua Lakes Council and Enviroschools to coordinate the event.
Activities, run by experts, included measuring water clarity and flow, matauranga Maori, urban water management, riparian planting, freshwater monitoring and discovering where water goes. Students enjoyed a hands-on water experience.
They were bussed free, each school bringing ten students and a teacher. Ten schools participated each day.
“Usually the expo is oversubscribed, that’s why it was two days this year,” said council officer Kerry Gosling. “We know the schools would like to bring more students, which is great, but it would mean we’re here all week.”
Expo visitor numbers are restricted to maintain the biodiversity of the venue environment.
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
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