Bay of Plenty dairy awards see repeat winners
Bay of Plenty’s top share farmers Andre and Natalie Meier are no strangers to the New Zealand Dairy Industry Awards winning circle.
An innovative tourism business located in Katikati, is breaking new ground by offering tours of a working avocado orchard.
Co-founded by Tim Rosamond and Michele Ricou, Avocado Tours offers visitors a unique opportunity to step into the world of avocados and discover the journey from tree to toast.
With avocado consumption on the rise, Avocado Tours NZ aims to provide an informative and enjoyable experience for avocado enthusiasts and curious travellers alike.
The guided tours offer a first-hand look at the workings of a fully operational avocado orchard.
Co-founder Tim Rosamond says the company’s goal is to introduce visitors to the world of avocados and “showcase the beauty and wonder of an avocado orchard”.
“We want to provide an educational and unforgettable experience that will leave our guests with a deeper appreciation for this incredible fruit,” says Rosamond.
Led by Rosamond himself, guests will embark on a journey through the orchard, gaining an in-depth understanding of everything from avocado cultivation and harvesting to the intricate of getting the fruit from tree to consumer.
“We believe that avocados are a sustainable and versatile superfood with a rich history,” he says. “By sharing this knowledge and passion with visitors, we hope to contribute to a greater understanding and appreciation for avocados and their role in helping us all live healthier lives.”
Jacqui Knight, promotions manager for Katch Katikati says her organization is delighted to visitors to Katikati can experience a tour of a working avocado orchard.
“As the Avocado Capital of the country, we receive a lot of interest from people wanting to learn not only more about the humble avocado but to see where and how they grow,” she says.
Tours run twice daily, seven days a week and include commentary, hands-on activities and demonstrations, and the chance to taste and sample avocado treats.
The CEO of Apples and Pears NZ, Karen Morrish, says the strategic focus of her organisation is to improve grower returns.
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
Farmer co-operative LIC has closed its satellite-backed pasture measurement platform – Space.
OPINION: The case of four Canterbury high country stations facing costly and complex consent hearing processes highlights the dilemma facing the farming sector as the country transitions into a replacement for the Resource Management Act (RMA).
The 2024-25 season apple harvest has “well and truly exceeded expectations”, says Apples and Pears NZ chief executive Karen Morrish.
Through collaborative efforts with exhibitors, visitors, and industry partners, Fieldays says it is reaffirming its commitment to environmental responsibility with new initiatives for 2025.
OPINION: The Greens aren’t serious people when it comes to the economy, so let’s not spend too much on their…
OPINION: PM Chris Luxon is getting pinged lately for rolling out the old 'we're still a new government' line when…