How farmers make spring count
OPINION: Spring is a critical season for farmers – a time when the right decisions can set the tone for productivity and profitability throughout the year.
With dairy farms’ nitrogen reports for last season now in the mail, farmers are being prompted to work as hard on this season’s recording as they do on producing milk.
Ballance farm sustainability services manager Alastair Taylor says these reports are a good tool for helping farmers to analyse their nutrient use and see what needs doing to improve nutrient efficiency.
“We know from our records how much fertiliser we have sold to a farm, for example, but what we don’t always know is where it was used, or if supplies were topped up from another provider. A farm might be feeding out silage or baleage from a run-off block, but not recording it as brought-in feed because to them it’s home-grown. The better the information provided, the better the accuracy and the value of the final report.”
He says individual nitrogen reports provide farmers with their nitrogen leaching risk and nitrogen conversion efficiency results, allowing them to compare their performance with other farms in their region.
And as controls on farming increase in, say, Canterbury and Waikato, the reports help farmers comply with local requirements.
“Even if you don’t do the formal recording, making a quick note about changes in stock numbers when they happen, or where you applied applications of fertiliser, all contribute to a better result.”
Taylor claims Ballance has been integral to the record-and-report cycle that dairy farmers signed up to under the Sustainable Dairy: Water Accord; and he says his is the only fertiliser company working with all accord signatories.
Every season the company gets extra staff to process data recorded by suppliers to Miraka, Tatua, Synlait and Oceania, and some of the data filed by Fonterra’s suppliers.
He says these reports help the dairy companies, farmers and their Ballance reps to find ways to raise nitrogen use efficiency.
“With many regional councils bringing in nitrogen and phosphate rules, and with both being fundamental to farm production, losses are a compliance challenge and effectively tip dollars down the drain.
“Aiming for high maximum nutrient efficiency makes farming, financial and environmental sense.”
The Ballance website offers free resources for farmers interested in turning the data from their reports into action.
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.
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