2024/25 Dairy Statistics: NZ dairy farmers boost production with fewer cows
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
DairyNZ and NIWA are jointly looking for riparian plant options that not only benefit the environment, but lend themselves to fodder for stock, food for humans, and even pharmaceutical making.
Thousands of dairy farmers have extensively planted riparian strips to protect and enhance waterways, in line with the Sustainable Dairying: Water Accord, says DairyNZ environment manager Aslan Wright-Stow.
He is urging farmers to keep planting as the researchers search out farm environment and economic and social gains.
“We’re looking at different types of vegetation that farmers can use to improve water quality and retain a degree of farm productivity from riparian areas, which will encourage larger setbacks from waterways,” says Wright-Stow.
“One part of the study is to quantify the performance of tree species to intercept nutrients from greater depths than grasses, or other shallow rooting plants, and how those same nutrients can be retained on the farm by practical harvesting techniques.”
Partly they are inspired by hill country farmers who often prune willows or poplars, planted to stabilise erosion prone land, to feed their stock during drought.
Wright-Stow says productive riparian planting for fodder is just one option the research will explore, plus fibre, food and beverages, pharmaceutical products, essential oils and dyes.
The joint project between DairyNZ and NIWA is the first of its kind in NZ.
“This is new territory for NZ. Research overseas has been generally to investigate bioenergy rather than fodder production,” says Wright-Stow.
The project will also look at the best harvesting techniques to cut and carry the vegetation.
“To be effective, harvesting systems must be efficient but not damage the plant or disturb the soil,” says Wright-Stow.
NIWA aquatic rehabilitation leader Dr Fleur Matheson says the research agencies and local farmer groups will work together, “essentially to ensure the research gives practical advice that is workable onfarm”.
The three-year project, starting late September, is co-funded by the Sustainable Farming Fund (SFF). It was one of 15 new projects recently added to the 28 already confirmed in the 2017 funding round.
The SFF funds applied research and projects led by farmers, growers or foresters.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
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