Levies return 26c/kgMS per year in value, DairyNZ reports
Milksolids levies paid by dairy farmers over the past six years have generated nearly $3 billion in value, according to an independent review.
DairyNZ and NIWA are jointly looking for riparian plant options that not only benefit the environment, but lend themselves to fodder for stock, food for humans, and even pharmaceutical making.
Thousands of dairy farmers have extensively planted riparian strips to protect and enhance waterways, in line with the Sustainable Dairying: Water Accord, says DairyNZ environment manager Aslan Wright-Stow.
He is urging farmers to keep planting as the researchers search out farm environment and economic and social gains.
“We’re looking at different types of vegetation that farmers can use to improve water quality and retain a degree of farm productivity from riparian areas, which will encourage larger setbacks from waterways,” says Wright-Stow.
“One part of the study is to quantify the performance of tree species to intercept nutrients from greater depths than grasses, or other shallow rooting plants, and how those same nutrients can be retained on the farm by practical harvesting techniques.”
Partly they are inspired by hill country farmers who often prune willows or poplars, planted to stabilise erosion prone land, to feed their stock during drought.
Wright-Stow says productive riparian planting for fodder is just one option the research will explore, plus fibre, food and beverages, pharmaceutical products, essential oils and dyes.
The joint project between DairyNZ and NIWA is the first of its kind in NZ.
“This is new territory for NZ. Research overseas has been generally to investigate bioenergy rather than fodder production,” says Wright-Stow.
The project will also look at the best harvesting techniques to cut and carry the vegetation.
“To be effective, harvesting systems must be efficient but not damage the plant or disturb the soil,” says Wright-Stow.
NIWA aquatic rehabilitation leader Dr Fleur Matheson says the research agencies and local farmer groups will work together, “essentially to ensure the research gives practical advice that is workable onfarm”.
The three-year project, starting late September, is co-funded by the Sustainable Farming Fund (SFF). It was one of 15 new projects recently added to the 28 already confirmed in the 2017 funding round.
The SFF funds applied research and projects led by farmers, growers or foresters.
According to Zespri's November forecast for the 2025/26 season, returns are likely to be up for all fruit groups compared to the last forecast in August.
Next month, wool training will reach one of New Zealand's most remote communities, the Chatham Islands - bringing hands-on skills and industry connection to locals eager to step into the wool harvesting sector.
Farmers' health and wellbeing will take centre stage with a new hub at the 2026 East Coast Farming Expo.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.
OPINION: Is it now time for the country's top agricultural university to start thinking about a name change - something…
OPINION: If David Seymour's much-trumpeted Ministry for Regulation wants a serious job they need look no further than reviewing the…