New associate director for DairyNZ
After 20 years of milking cows, Northland farmer Greg Collins is ready to step into the governance side of dairy.
Good effluent management is a combination of a well-designed effluent system and processes for people, says DairyNZ.
The processes for people ensure the effluent that the system collects is applied to pasture in the right quantity at the right time.
Onfarm benefits of good effluent management include fertiliser savings, improved soil condition, prevention of animal health issues and compliance with council rules or resource consent.
The key to good decisionmaking is understanding the soil water deficit. It is essential to prevent ponding and run-off and to avoid applying effluent to saturated soils.
Soil water deficit is the amount of water (effluent) which can be applied to the soil before it reaches field capacity (which refers to the amount of water held in the soil after excess water has drained away). If effluent is added at field capacity it will likely result in ponding, runoff or leaching.
The average dairy cow produces about $25 of nutrients annually as farm dairy effluent (FDE). For a 400 cow dairy herd this represents about $10,000 of nutrients annually. If these FDE nutrients are used effectively then this significantly reduces the fertiliser bill.
The DairyNZ Farm Dairy Effluent Spreading Calculator (app or Excel spreadsheet) allows farmers to easily calculate nutrient loadings and application rates for dairy effluent based on a number of customisable inputs. This means that farmers can manage the application of their effluent nutrients with greater precision.
Recent rain has offered respite for some from the ongoing drought.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
OPINION: Should Greenpeace be stripped of their charitable status? Farmers say yes.
OPINION: After years of financial turmoil, Canterbury milk processor Synlait is now back in business.