Couple who never gave up farm ownership dream
Atiamuri farmers Paul and Lesley Grey never gave up their dream of owning their own farm – and in 2020, that dream came true.
Dan and Abbie Hinton are 50:50 sharemilkers, milking 500 cows on the 170ha Hinton family farm in Eureka, near Hamilton. Dan says they have reduced their herd size from 580 to 500 but have focused more on production, which has lifted from 950 kgMS/day to 1050 kgMS/day, with an annual target of 240,000 kgMS total production.
Since he changed from spring to autumn calving, the feed strategy on the farm has become more critical, milking cows through winter when the grass isn't growing.
"We're a pasture-based system (system 3, upper end) and we add feed as required," says Dan. "We'll feed maize and grass silage supplemented with dry feed from Swaps. Bought-in feed is a necessity for us. If you put it in at the right time, it protects you from weather variations."
With help from his J Swap Stockfood sales consultant, Jo McLachlan, he has adjusted the mixed ration he buys from Swaps to help boost cow condition and per cow production - feeding less, but feeding more protein per ration.
Raised on a dairy farm, Jo has been a sales consultant for Matamata-based J Swap for 17 years now and was their first sales person when Swaps first got into the stockfood business. Back then, palm kernel expeller (PKE) as a stockfood was new in NZ and Jo has seen huge growth in the business over 17 years, watching it evolve from mainly selling PKE as a commodity to selling mixed supplements tailored to a customer's farm.
The Hintons first started buying feed from Swaps during the 2008 drought, after being let down by another stockfood supplier. The working relationship with Jo has been a constant ever since and she's well past needing an invite to drop in for a cuppa. Dan now advance books 12 months supply with Jo, using about 600 tonne annually. The exact makeup of the mixed ration is varied according to what Dan's farm adviser says the cows need, balanced with feed prices and availability, which Jo advises him on.
"I can just ring Jo and say 'I need food!' and she'll sort out the best mix at the best price," says Dan. "I buy 12 months ahead, because our system is pretty rigid and doesn't change too often.
"We know we're going to be feeding 500 cows 2.5kg per day."
The Hintons have a silo and in-shed feeding system, along with a feedpad next to the shed. "Before we built the feedpad, we estimated it would reduce waste by about 30%," says Dan. "The idea was that we'd buy-in less feed, but what's happened is we buy the same amount, but produce about 30% more milk.
"During the conversation to winter milking, the feed pressure was massive and we were buying in way more PKE than we do now, but it got the cows through and they all calved in good condition and are now producing the most they've done.
"PKE is the perfect substitute for grass, there's no phasing in and the beauty is, it's always available. But we've evolved along with Swaps in moving from feeding a commodity to a tailored mixed ration with added goodies, based on what we need. We can dial up the protein content if our milk docket suggests the cows need more."
Jo says not all farmers work out in advance the volume and nutrition profile of supplements they’re going to need as accurately as Dan, who knows exactly what he needs to add-in throughout the season.
“Grass is your main variable and it can let you down,” says Jo. She says Dan tells her what the nutrition data says the cows need, and she finds the best solution. She says her job is to make it easy for her customers.
