Bakers prefer butter, helping prices soar
Consumers around the world are willing to pay more for products containing dairy and this is driving demand for butter and cream, says Fonterra.
Twenty-eight-year-old Campbell, a Ngai Tahu farm manager, last week beat two other finalists to scoop the title and a $20,000 professional development scholarship.
She told Dairy News that the morning after her win, she received a congratulatory text from a farming family. A nine-year old girl in the family said Campbell’s win had inspired her to become a dairy farmer.
“It felt great to read the text. My win proves that anything is achievable for a young girl if we put our heart and mind into it.”
Campbell was shocked with her win and delivered a teary acceptance speech from her home. Due to Covid-19, there was no awards dinner. Instead a virtual awards ceremony was hosted by Julia Jones. The winner was announced by Fonterra Farm Source head Richard Allen.
Campbell says it was a strange experience.
“There was no glitz and glamour, no getting on stage to accept the award, I was sitting there wearing a dress and woollen socks,” she says.
Campbell says when Covid-19 restrictions lift, she will make a point of personally meeting and thanking Allen and Farm Source for their sponsorship.
She also had special thanks for the two other finalists: Auckland based microbiologist and bio chemist Natasha Maguire and West Coast dairy farmer Heather McKay.
“It’s a pretty unique situation. I haven’t met them, we just exchanged emails, but they are incredible women.”
Campbell says women play a vital role in the dairy industry.
“There are many hats we put on: we do it because we love it,” she says.
She says the Dairy Women’s Network brings women together where they can share stories and inspire each other.
Dairy Women’s Network trustee who heads up the judging panel Alison Gibb said all three women contributed to the dairy industry in very different ways which highlighted the depth and diversity of how women are contributing to the dairy industry in New Zealand.
“Ash-Leigh exudes energy and passion for the dairy industry and has actively sought opportunities to both contribute and grow in an industry she loves,” Gibb said.
Farming leader
As the farming technical farm manager for Ngai Tahu, Campbell has been working for the South Island Maori iwi farming operation for over three years.
In her current role she is responsible for assisting with the management and performance of eight dairy and dairy support farms that includes 8000 cows.
After leaving high school she studied at Lincoln University doing diplomas in agriculture and farm management and a degree in commerce majoring in agriculture.
It was during this time she had her first taste of the Dairy Women’s Network, becoming a network regional leader and the driving force behind the DWN Lincoln group which has now merged into Selwyn.
She also assists with operational and environmental performance (audit and compliance), analytical projects and the implementation and improvement of sustainable farming practices.
Campbell is also chair of New Zealand Young Farmers.
