Fonterra slashes forecast milk price, again
Fonterra has slashed another 50c off its milk price forecast as global milk flows shows no sign of easing.
Fonterra farmers are keen to know what the co-operative's surprise divestment plan will deliver for them, says Co-operative Council chair John Stevenson.
The council, which represents the interests of the 9200 shareholders, has been briefed by Fonterra's board and management.
Stevenson says councillors have also received "a significant number of phone calls" from farmers following the announcement.
"Farmers are interested in what outcomes this announcement will deliver for their co-operative and for them," he told Dairy News.
"Some farmers have spoken of their strong connection to iconic brands like Anchor and Mainland that have a long history in NZ. Others have spoken of the importance that Fonterra delivers a strong return on the capital that farmers invest in ownership, and that these returns need to be in excess of the cost of that capital to farmers."
Fonterra surprised its farmers shareholders, and politicians, by announcing that it is looking to sell all or part of its global consumer business as it shifts its focus to becoming a global business-to-business provider of dairy nutrition products.
The co-op's consumer business brands included Anchor, Mainland, Kāpiti, Anlene, Anmum, Fernleaf, Western Star, Perfect Italiano and others.
Those brands used about 15% of the co-op's total milk solids and represented about 19% of its underlying profit in the first half of this financial year.
Fonterra chief executive Miles Hurrell says the co-op could increase its value to farmers as a business-to-business dairy nutrition provider.
Some analysts believe the sale could fetch Fonterra up to $4 billion. This could allow the co-op to return capital – around $2/share – to its cash-strapped farmer shareholders.
For Fonterra farmers, the announcement is big news, says Stevenson.
“It represents a significant change to the future shape and direction of our co-operative. At this early stage we are working on getting our heads around the detail.
“Fonterra has told us that this announcement will take complexity out of the business and allow Fonterra to focus on the engine room of the business, the ingredients and food service channels.
“Council will be looking to understand the detail of this announcement, including how these changes will grow more value in the long term and what impact this step change in strategic direction has on future internal investments.”
Stevenson says it’s “really important" that Fonterra takes farmers on the journey, so that when it comes time to make a decision farmers understand the full implications.
Fonterra’s announcement also surprised politicians.
Finance Minister Nicola Willis told Dairy News that she would be seeking more information from the co-op to “understand it better”.
“I know that they are looking at a strategy that allows them to add value. Releasing capital from their consumer business will allow them to use the capital in R&D and add further value elsewhere.
“I want to meet Fonterra and get more information from them.”
Labour’s ag spokesperson Jo Luxton says she was surprised and is also seeking a meeting with Fonterra to get more information.
Fonterra expects to continue supplying milk to the consumer brands through its ingredients business.
“We believe we can grow further value for the co-op by focusing on being a B2B dairy nutrition provider, working closely with customers through our high-performing ingredients and foodservice channels,” Hurrell says.
“This will be enabled by strong relationships with farmers, a flexible manufacturing and supply chain footprint, deeper partnerships with strategic ingredients customers, further investment in our Foodservice channel, continued delivery on our sustainability commitments and investment in innovation.”
The divestment of its consumer businesses could also include integrated businesses, including Fonterra Oceania and Fonterra Sri Lanka.
|
A landmark moment for New Zealand. That's how Prime Minister Christopher Luxon describes the conclusion of negotiations for an India-New Zealand Free Trade Agreement. Beef Progeny Test 2025: Genetic insights for NZ beef industryAt Pāmu’s Kepler Farm in Manapouri, mating has wrapped up at the across-breed Beef Progeny Test. HortNZ celebrates 20 YearsMore than 150 people turned up at Parliament recently to celebrate the 20th anniversary of Horticulture New Zealand (HortNZ). Biosecurity NZ urges vigilance for yellow-legged hornetsBiosecurity New Zealand says Kiwis should continue to keep an eye out for yellow-legged hornets (Vespa velutina) over the holiday season. Mental Health and Fitness Unite: The Push-Up Challenge comes to New ZealandThe Push-Up Challenge, an event which combines mental health and fitness, is set to launch in New Zealand in 2026. Agritechnica 2025: Claas, Fendt and Valtra claim 2026 Tractor of the Year AwardsLast month's Agritechnica event led to a wide group of manufacturers celebrating successes when the 2026 Tractor of the Year Competition winners, selected by a panel of European journalists, were announced in Hanover Germany. NationalFonterra capital return could boost GDP – ANZ ReportThe Fonterra divestment capital return should provide “a tailwind to GDP growth” next year, according to a new ANZ NZ report,…Fonterra upgrades Eltham cheese production for global growthFonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines,…Michelle Pye elected to Fonterra boardCanterbury farmer Michelle Pye has been elected to Fonterra’s board for a three-year term.Government plan to scrap regional councils faces criticismGovernment plans to get rid of regional councillors shows a lack of understanding of the fundamental problem affecting all of…Lactose to join fat and protein in Fonterra milk price modelFor over 20 years, Whakatane farmer Gerard Van Beek has been attending Fonterra annual general meetings with the same message…Machinery & ProductsCase IH Unveils New RB6 Round Balers & 2026 Square Baler UpgradesCase IH has released details of its all-new round balers and redesigns to its large square balers aimed at increasing…How to Improve Milking Efficiency in Swing-Over Herringbone ShedsThe swing-over herringbone is the most common dairy type in New Zealand, used on 69% of dairy farms. Simple changes…Claas Jaguar 1000 Series sets new forage harvesting world recordThe recently released Claas Jaguar 1000 Series has seen its flagship 1200 set a new official Guiness World Record in…CB Norwood appoints John Skurr as new general managerCB Norwood Distributors Limited has announced the appointment of John Skurr to the position of general manager.AIMER, Bovonic and Herd-i join forces to advance NZ dairy techThree New Zealand agritech companies are set to join forces to help unlock the full potential of technology.» Latest Print Issues OnlineMilking ItTrump's tariffsPresident Donald Trump’s decision to impose tariffs on imports into the US is doing good things for global trade, according… Tanker on the rollSeen a giant cheese roll rolling along Southland’s roads? » eNewsletter |