Open Country opens butter plant
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
A WESTLAND District Council–Westland Milk Products partnership is proposing a $5 million upgrade to the Hokitika supply to meet the growing demands of the dairy company for high quality water.
If approved, the project will see the Westland District Council upgrade its water treatment plant at Blue Spur, Hokitika. The council would raise a five-year loan to fund the construction but recover 100% of that cost via a targeted water rate charged to Westland Milk Products.
Westland chief executive Rod Quin says the dairy cooperative's continuing increases in productivity means its demands for water have significantly increased.
"In 1968 when Westland Milk Products began processing on its current Hokitika site, our requirement for potable water was in the tens of thousands of litres per day. Today, at peak season, we require five million litres per day."
By 2020, Quin says, Westland's continued growth will mean that the company alone will require seven million litres of potable water per day. When combined with the town water volume, the draw would be more than the current capacity of the Hokitika water supply plant.
Quin says the proposed partnership plan would produce a good outcome for council, ratepayers and Westland Milk products. "The upgrade plan as outlined for Blue Spur would improve the council's contingency plans for water supply to Hokitika, should the Lake Kaniere line fail. So it is an investment in the town's water supply security.
Westland Milk Products gains the advantage of being able to utilise the council's proven expertise at building and maintaining a quality potable water supply, and ratepayers benefit by having this improvement to their water supply funded through a special rate against our company."
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
OPINION: The good news keeps getting better for NZ dairy farmers.
OPINION: With export of livestock by sea dead in the water, opponents of the Gene Technology Bill think they can…