Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
Fonterra's newest board member Ashley Waugh is looking forward to "quickly becoming a productive member of the board".
Waugh, a former National Foods chief executive, was elected by farmers this week; he replaces Taranaki's Blue Read, who failed in his re-election bid.
Waugh told Dairy News online that he was happy with the result.
"I put in a lot of effort in running my campaign and talking and listening to farmers," he says.
Waugh says his first aim was to get on the board.
"I have achieved that and the second aim is to quickly assimilate and become a productive member of the board."
Waugh farms in Te Awamutu, outside Hamilton.
Rural Women New Zealand has announced the winners of the 2026 NZI Rural Women Business Awards.
Horticulture NZ says the funding boost to improve state highway resilience will support growers and strengthen the transport links they rely on to get produce to market.
Gallagher has appointed Rob Clayton as Chief Executive of its global Animal Management business to lead the next stage of growth across key markets.
A Waihi dairy farmer, Keith Torrens, has been convicted and fined $39,000 for the unlawful discharge of dairy effluent following a prosecution taken by Waikato Regional Council.
Taranaki's sunshine and energy sector expertise are powering a new approach to renewable energy, with the launch of BlueGreen Frontiers.
Meridian Energy says it welcomes the Fast-Track Panel's draft decision proposing the easing of access restrictions on Lake Pūkaki hydro storage for a three-year period.
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