Fonterra launches farmer-led youth dairy programme in Waikato and Bay of Plenty
A new farmer-led programme aimed at bringing young people into dairy farming is under way in Waikato and Bay of Plenty.
Fonterra says the US continues to be an important market for New Zealand dairy and the co-op.
The co-op’s group director global external affairs Simon Tucker says they are working to fully understand and assess the exact implications of new tariffs announced today.
As part of his much touted ‘Liberation Day’ announcement, President Donald Trump announced far-reaching new tariffs on nearly all US trading partners — a 34% tax on imports from China and 20% on the European Union, among others. All New Zealand and Australian imports will now attract a 10% tariff.
Fonterra is a key ingredient supplier to some of the US’ largest ready-to-drink product makers. This includes Premier Nutrition Company, owners of Premier Protein, the number one brand in the US ready-to-drink category. The new tariff means additional costs across the supply chain and ultimately, a higher price for US consumers.
Tucker says Fonterra wants to avoid tariffs in all its markets.
“Obviously, we always want to avoid any increases in tariffs or other trade barriers across all the markets we operate in.
“Tariffs and other trade barriers create additional costs across the supply chain, which are ultimately borne by local consumers.
“Fonterra has a long history of navigating difficult and protected trade environments, and we will continue to do so during the period ahead.”
A verbal stoush has broken out between Federated Farmers and a new group that claims to be fighting against cheaper imports that undermine NZ farmers.
According to the latest ANZ Agri Focus report, energy-intensive and domestically-focused sectors currently bear the brunt of rising fuel, fertiliser and freight costs.
Having gone through a troublesome “divorce” from its association and part ownership of AGCO, Indian manufacturer TAFE is said to be determined to be seen as a modern business rather than just another tractor maker from the developing world.
Two long-standing New Zealand agricultural businesses are coming together to strengthen innovation, local manufacturing capability, and access to essential farm inputs for farmers across the country.
A new farmer-led programme aimed at bringing young people into dairy farming is under way in Waikato and Bay of Plenty.
The Government has announced changes to stock exclusion regulations which it claims will cut unnecessary costs and inflexible rules while maintaining environmental protections.
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