Winston Peters calls Fonterra vote result 'utter madness'
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
FONTERRA HAS announced two senior appointments to its management team.
Kelvin Wickham, who is currently president, Greater China, will take up the newly created position of managing director global ingredients.
Johan Priem, who is currently a member of the Office of the CEO, will become president, Greater China, when Wickham assumes his new role on August 1.
Chief executive Theo Spierings says the appointments would further strengthen Fonterra's front bench.
"This year one of our top business priorities is to optimise our global ingredients and operations footprint so we can better manage price volatility and increase value, while ensuring a total focus on food safety and quality, and our customers' needs.
"Last week, Robert Spurway was appointed as the new MD global operations. Today's announcement confirms that Kelvin will lead the equally important Global Ingredients business, which includes the sale of all ingredients globally, delivering solutions to our global accounts, tactical optimisation of demand and supply (S&OP), and managing the NZMP brand.
"Driving a focused international ingredients business is part of Kelvin's DNA, having previously held senior global sales, marketing and optimisation positions both in Fonterra and earlier in his career at the NZ Dairy Board."
Wickham has more than 25 years' experience in the dairy industry, furthering Fonterra's overseas markets, customer relationships and partnerships. Prior to leading the China business, he played a key part in developing sustainable cooperative performance. Earlier, he was Fonterra's managing director of global trade, overseeing the launch of the GlobalDairyTrade auction platform. From 2005 to 2007, he was the director of sales and operations planning. Wickham held a number of senior global sales positions during his time with the NZ Dairy Board.
"Our China business is very important to us and a seamless leadership transition is a priority," says Spierings.
"Johan is ideally placed to assume his new role as President Greater China. He has held two senior Fonterra leadership positions in Asia. More recently, he has contributed to developing our approach to food safety and quality, and corporate social responsibility and sustainability."
Before joining Fonterra, Johan was on the board of management at Royal Friesland Foods (which later became Royal FrieslandCampina). At various times, he was responsible for the branded consumer businesses in Europe, Asia, the Middle East and West Africa, as well as the Corporate Marketing function.
In March this year Fonterra's current director global sales Tim Deane was appointed to become the managing director of Fonterra Brands NZ, a position he takes up on August 1.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
OPINION: Microplastics are turning up just about everywhere in the global food supply, including in fish, cups of tea, and…
OPINION: At a time when dairy prices are at record highs, no one was expecting the world's second largest dairy…