New Zealand Dairy Industry Awards 2026 Winners Recognised for Innovation
DairyNZ chief executive Campbell Parker says the winners of this year’s New Zealand Dairy Industry Awards are leading the way in productivity, sustainability and profitability.
A leading exponent of once-a-day milking says it’s important that New Zealand attracts intelligent, keen young people to the dairy industry.
Dairy farmer Leo Vollebregt, of Wairarapa, last week hosted on his farm 35 secondary school teachers from the Wellington region, including careers, science, commerce, maths and English teachers.
This was the fifth such annual trip, organised by DairyNZ’s Susan Stokes and Rural News Group journalist Peter Burke, plus sponsors. They take city teachers into the country and show them farming career opportunities for young people.
As well as visiting the dairy farm, the teachers were taken to a Landcorp sheep and beef farm and an orchard.
Speakers on the day were mostly young graduates from Massey and Lincoln universities and Taratahi Agricultural Training Centre.
Vollebregt says careers advisors are the key means of getting young people interested in farming.
“City people must get on a farm to understand the important opportunities there. You can’t do this by just sitting back in your office in an urban environment.”
Supporting this opinion is Wellington High School science teacher and careers advisor Tony Cains, who described the day as awesome.
Cairns says he now understands that farming requires not just agriculture and horticulture, but science, maths, communications and English.
Farming is a complex business, he now realises.
“Teachers like me didn’t understand the breadth of opportunities and range of careers; we now realise that we should be sending our top students, as well as kids who simply want to work the land, to make careers in the agri sector.”
Federated Farmers says the Government’s latest investment in road resilience is a positive step toward protecting rural communities and freight routes from increasing severe weather events.
The stockfood storage capacity of J Swap Stockfoods continues to grow in the South Island with the opening of a new store that boosts its capacity in Christchurch and work starting on another store in Southland.
Fonterra has lifted and narrowed its full year forecast earnings range to 60-70 cents per share after a strong quarter, supported by robust milk production, strong shipment volumes and continued demand across its Ingredients and Foodservice businesses.
Fonterra has announced it will continue with the planned expansion of its organic business into the South Island.
New Zealand farmers have been told they all have amazing people on their farms and have been urged to be “that one person” that can make a huge difference to those going through tough times.
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