"Our" business?
OPINION: One particular bone the Hound has been gnawing on for years now is how the chattering classes want it both ways when it comes to the success of NZ's dairy industry.
Living Water, the partnership between Fonterra and the Department of Conservation (DOC), has called on charitable organisation Te Whangai Trust to help restore part of New Zealand’s threatened peat lakes system.
This week the team from Te Whangai Trust will carry out extensive planting work at Lake Ruatuna, part of the Waikato Peat Lakes network (described as ‘acutely threatened’ under the Land Environments of New Zealand’s threatened environments classification).
Te Whangai Trust founders Gary and Adrienne Dalton says, “As Fonterra farmers it means a lot to us to be part of this important restoration project. We’re very grateful for Fonterra and DOC’s support of Te Whangai’s vision and our mutual passion for social and environmental good.”
Living Water Site Lead Mike Paviour said Te Whangai’s work in the restoration delivers multiple benefits.
“We’re thrilled to have Te Whangai out here on the peat lakes. We get a real buzz out of working with these guys…especially because of the whole social factor,” says Paviour.
Te Whangai Trust, the Pūkorokoro Miranda based charitable organisation trains its participants in sustainable agriculture, horticulture and environmental management - preparing and helping them gain full time employment.
“It’s not just the environmental restoration and biodiversity aspect we like – but the holistic view of what Te Whangai stand for and what they’re doing to help people,” says Paviour.
By the end of the project, the team will have placed 20,000 new natives in the ground, including significant planting on the newly formed silt traps, which help prevent sediment entering and polluting the lake.
“Engaging the same team who raise and care for the plants to also invest their time into the restoration work connects all the pieces…people, place and restoring our environment,” says Paviour.
“It’s good business. You have a good job done, at a good price and all parties gain in multiple ways, including future generations who’ll get to visit and enjoy these wonderful conservation areas.”
Earlier this year, Te Whangai won the Ministry for the Environment’s Green Ribbon award for their biodiversity training programme tag-lined ‘Nurture the land, give life to the people’.
According to the most recent Rabobank Rural Confidence Survey, farmer confidence has inched higher, reaching its second highest reading in the last decade.
From 1 October, new livestock movement restrictions will be introduced in parts of Central Otago dealing with infected possums spreading bovine TB to livestock.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
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