Open Country opens butter plant
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
The world's biggest robotic dairy farm under one roof has started production in South Canterbury.
The Van Leeuwen Group- owned by Aad and Wilma van Leeuwen – has spent $22 million on the farm - it will milk 1500 cows and operate 24 DeLaval robots.
Production started last month; half of the barn is in operation with 12 robots. Contractors are working on installing the remaining 12 DeLaval robots.
Aad van Leeuwen expects the barn to be fully operational by Christmas.
Feed bunkers on the side of the barn can hold 4.5 million kg of dry matter.
Milk production is expected to top 1.2 million kgMS. Van Leeuwen expects production per cow to top 750kg.
* Read the full story in Dairy News October 13th issue.
Horticulture New Zealand (HortNZ) has released its 2026 election manifesto, outlining priorities to support the sector’s growth, resilience, and contribution to New Zealand’s food security and export revenue.
Farmers have voted to continue the Milksolids Levy that funds DairyNZ.
Fonterra chief executive Miles Hurrell has resigned after eight years in the role.
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Ravensdown's next evolution in smart farming technology, HawkEye Pro, was awarded the Technology Section Award at the Southern Field Days Farm Innovation Awards in February 2026.
While mariners may recognise a “dog watch” as a two-hour shift on a ship, the Good Dog Work Watch is quite a different concept and the clever creation of Southland siblings Grace (9) and Archer Brown (7), both pupils at Riverton Primary School.
OPINION: Expect the Indian free trade deal to feature strongly in the election campaign.
OPINION: One of the world's largest ice cream makers, Nestlé, is going cold on the viability of making the dessert.