Tuesday, 14 September 2021 10:55

Strategy for Delta

Written by  Staff Reporters
Tim Mackle Tim Mackle

The dairy industry, along with all primary sectors, are going to have to be very proactive and innovative over the next two to three years to deal with the uncertainties created by Covid-19.

DairyNZ chief executive Tim Mackle told Dairy News that the industry is going to prepare a range of scenarios - from the worst to the best - to deal with the complexities that the Delta and other Covid variants might throw at the sector. He says it's anyone's guess as to what might happen and is important that planning done now to deal with any eventuality.

He says the dairy industry is a really important part of the economic engine that keeps NZ going and it is up to the industry to play its part in securing this objective. Dr Mackle notes that it's remarkable what has happened so far despite the pandemic.

"Last year Fonterra set a record for how much tonnage they exported and that's remarkable, given what happened. A lot of people are working pretty hard to continue to make it happen, including farmers," he says.

 Mackle says one of the key reasons for the success of the sector during Covid has been the efforts of the Ministry for Primary Industries (MPI). He says they have done a magnificent job in advocating for the sector, to ensure common sense prevailed around how farmers and the rural sector could go about its business, pretty much as normal, despite restricted travel between Auckland and the rest of NZ.

"The Director General of MPI, Ray Smith, has been a real breath of fresh air and is a very strong and supportive leader.

"He's set the tone and we feel that MPI is really good ally for us and all the primary sectors. The dairy industry has also got to play its part and not let complacency set in," he says.

More like this

Editorial: Goodbye 2024

OPINION: In two weeks we'll bid farewell to 2024. Dubbed by some as the toughest season in a generation, many farmers would be happy to put the year behind them.

Taking heat stress out of cows

With the advent of climate change, dairy farmers could expect to be dealing with more days where their cows are suffering from heat stress.

Featured

New UHT plant construction starts

Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.

National

Farm Source turns 10!

Hundreds of Fonterra farmers visited their local Farm Source store on November 29 to help celebrate the rural service trader's…

Climate-friendly cows closer

Dairy farmers are one step closer to breeding cow with lower methane emissions, offering an innovative way to reduce the…

Machinery & Products

A JAC for all trades

While the New Zealand ute market is dominated by three main players, “disruptors” are never too far away.

Pushing the boundaries

Can-Am is pushing the boundaries of performance with its Outlander line-up of all-terrain vehicles (ATVs) with the launch of the…

» Latest Print Issues Online

Milking It

Milking fish

OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their…

Seaweed the hero?

OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter