Monday, 14 November 2016 15:28

Staff safe, some milk disruption, says Fonterra

Written by 
 Fonterra’s farm source chief operating officer, Miles Hurrell. Fonterra’s farm source chief operating officer, Miles Hurrell.

Fonterra has confirmed all of its staff in New Zealand are safe following the earthquake overnight and there is no major damage to any of its manufacturing sites.

It does expect some milk collection disruption due to road closures and other issues accessing farms in the top of the South Island.

“We’re extremely relieved to confirm there are no injuries to any of our staff around the country, and our focus continues to be making sure we can contact and support as many of our farmers in affected areas as we can,” says Fonterra’s Farm Source chief operating officer, Miles Hurrell.

Some farms that remain without power, or those that cannot be reached by tanker due to road closures, may need to dispose of their milk. Hurrell confirmed that Fonterra will contact farmers directly if disposal is required.

“We’re doing our best to reach everyone who is due for collection immediately. With power out and phone lines down in some areas, that includes putting Farm Source teams on the road to go door to door to try to update those farmers with the latest information,” he says.

Road conditions in Kaikoura mean there are about 30 farms in the area that may not have their milk collected, while others around the country may have late collections as tankers are rerouted.

Meanwhile, most of Fonterra’s manufacturing sites around the country are fully operational today and processing milk as usual.

“We will continue carrying out safety assessments over the course of the day but at this stage we are comfortable there are no significant structural concerns or on-going impact on the normal running of our business,” said chief operating officer for global operations, Robert Spurway.

“This has been a frightening event for many of our communities and our thoughts are with those who are suffering losses.”

More like this

Chilled milk partnership

Last month marked one year since the launch of an innovative collaboration known as the PAUS Programme (Pay- As-You-Save), which has made it easier for Fonterra farmers to access next generation milk chilling technology.

Featured

Temptation Valley makes a splash

Later this month, Ardgour Valley Orchards apricots will burst onto the world stage and domestic supermarket shelves under the Temptation Valley brand.

PETA wants web cams in shearing sheds

Animal rights protest group PETA is calling for Agriculture Minister Todd McClay to introduce legislation which would make it mandatory to have live-streaming web cameras in all New Zealand shearing shed.

'End red tape'

ACT MP and farmer Mark Cameron is calling on Parliament to thank farmers by reinstating provisions within the Resource Management Act that prevent regional councils from factoring climate change into their planning.

Mixed results on GDT

The first Global Dairy Trade (GDT) auction drew mixed results, with drop in powder prices and lift in butter and cheeses.

'Give hunters a say on conservation' - ACT

ACT Party conservation spokesperson Cameron Luxton is calling for legislation that would ensure hunters and fishers have representation on the Conservation Authority.

National

Farm Source turns 10!

Hundreds of Fonterra farmers visited their local Farm Source store on November 29 to help celebrate the rural service trader's…

Machinery & Products

A JAC for all trades

While the New Zealand ute market is dominated by three main players, “disruptors” are never too far away.

Pushing the boundaries

Can-Am is pushing the boundaries of performance with its Outlander line-up of all-terrain vehicles (ATVs) with the launch of the…

» Latest Print Issues Online

Milking It

Milking fish

OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their…

Seaweed the hero?

OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter