Tuesday, 23 June 2020 12:55

Southland waits and hopes

Written by  Peter Burke
Tony Finch. Tony Finch.

Southland is on the knife edge as farmers struggle to grow enough feed to get their stock through winter.

DairyNZ’s head consulting officer in the South Island, Tony Finch, told Dairy News that farmers have been lucky that autumn and the early days of winter have been kind to them, allowing pastures to partly recover and grow more grass than they expected. But despite this, pasture covers are down for this time of the year. 

Tony Finch says the countryside looks beautiful at the moment and the milder weather has enabled winter crops to grow, but adds that the slaughter of cull cows is still close to a fortnight behind.

“The backlog means those animals are taking feed that would normally be set aside for capital stock. The challenge and knife edge is the fact that we have still not caught up with pasture covers and that winter crops are down as a consequence of the wet season we have had. You hear everything from 10% to 20% down on yield and in some cases, yields are down by 40%,” he says

Finch says with the winter just starting the effects of these issues are not being felt. He points out that Southland is like the West Coast of the South Island and that inevitably there will be a cold wet storm at some stage and that will be the test of where things are at.

“The areas that are likely to be worst off are those that were hit by severe flooding, whereas farmers in northern Southland have been able to benefit from a very kind autumn,” he says.

Like the rest of NZ, there is little spare baleage in the region and any spare is accounted for in feed budgets, says Finch.

“I don’t hear too many people talking about surpluses. Hopefully they will get through, but if we get cold weather, some farmers will be challenged,” he says.

Despite the difficulties farmers in the region are facing, Finch says cow condition is generally speaking good. He says farmers have been focusing on that while at the same time having to feed animals they are waiting to send to the works. Finch says he’s received no reports about cows being underfed and says body condition scores are good.

But he says while conditions in the region have improved, there is no room for complacency.

“I want to make sure that people are aware we are not out of the woods yet. We don’t know what the winter will bring and we are at the mercy of the winter. Farmers need to be really vigilant around feed budgeting, doing yield analysis on their crops and have a clear picture of where they are at in terms of feed,” he says.

To help farmers DairyNZ and Beef+LambNZ and other industry groups including the Rural Support Trust have set up special services to help farmers through the winter. These include help-lines including 0800 233 352 for dry stock and 0800 4324 79689 for dairy cows.

Average season on West Coast

It's been an average season for dairy farmers on the West Coast of the South Island, according to DairyNZ’s head consulting officer in the South Island Tony Finch.

He says it’s been a bit of an up-and-down season on the coast and because it’s such a large region with different climatic conditions, it’s hard to define what an average season is like. 

Parts of south Westland experienced floods and farmers there were badly affected. He adds there were other places where it was dry.

“I think they had a period of very cold weather which had an impact on growth rates for a period, but they have finished their season and have had to dry off everything because Westland Milk Products are doing a complete shutdown,” he told Dairy News. “Also, a lot of farmers acted a lot earlier to ensure their cows were in good condition for the new season and so body condition scores are good.”

More like this

DairyNZ supports vocational education reforms

DairyNZ is supporting a proposed new learning model for apprenticeships and traineeships that would see training, education, and pastoral care delivered together to provide the best chance of success.

Editorial: GMO furore

OPINION: Submissions on the Government's contentious Gene Technology Bill have closed.

Industry monitoring dry conditions

While it has been a great spring and summer for farmers, soil moisture levels in the Waikato are now plummeting as the dry February starts to bite.

DairyNZ seeks more cash

For the first time in 17 years, DairyNZ wants farmers to contribute more cash to run the industry-good organisation.

Featured

DairyNZ supports vocational education reforms

DairyNZ is supporting a proposed new learning model for apprenticeships and traineeships that would see training, education, and pastoral care delivered together to provide the best chance of success.

The Cook Islands squabble

The recent squabble between the Cook Islands and NZ over their deal with China has added a new element of tension in the relationship between China and NZ.

Wyeth to head Synlait

Former Westland Milk boss Richard Wyeth is taking over as chief executive of Canterbury milk processor Synlait from May 19.

National

Certainty welcomed

There's been very little reaction to the government science reform announcement, with many saying the devil will be in the…

Science 'deserves more funding'

A committee which carried out the review into New Zealand's science system says the underinvestment will continue to compromise the…

Machinery & Products

Landpower win global award

Christchurch-headquartered Landpower and its Claas Harvest Centre dealerships has taken out the Global After Sales Excellence award in Germany, during…

Innovation, new products galore

It has been a year of new products and innovation at Numedic, the Rotorua-based manufacturer and exporter of farm dairy…

» Latest Print Issues Online

Milking It

MVM struggles

OPINION: Nearly four years after buying a 75% stake in Southland processor Mataura Valley Milk (MVM), A2 Milk is still…

No backing down

OPINION: Fonterra isn't backing down in its fight with Greenpeace over the labelling of its iconic Anchor Butter.

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter