Editorial: Building Resilience
OPINION: The dairy sector has been told that it cannot afford to rest on its laurels.
Seven farmer candidates will fight for a position on DairyNZ’s board of directors.
The seven candidates are; Steve Atkinson, Wardville, Tim Barrett, New Plymouth, Tracy Brown, Matamata, Greg Mitchell, Napier, Mike Montgomerie, Cambridge, Andrew Robb, Greymouth and Jacqueline Rowarth, Tirau.
From October 1, levy-paying dairy farmers will vote for their preferred candidates.
Electionz.com returning officer Anthony Morton says farmers will have until October 30 to cast their vote.
“This election provides dairy farmers with a chance to vote for the candidates they feel will provide the leadership and direction they’d like to see on the DairyNZ board,” says Morton.
“So we encourage levy paying dairy farmers to look out for the vote pack in the mail from early October, and to take the time to learn more about the candidates and cast their vote.”
DairyNZ’s board consists of five farmer-elected directors and three board-appointed directors. The successful candidate for the board will be announced at DairyNZ’s annual general meeting in Invercargill.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.
OPINION: No one messes around with Winston Peters, more so in a general election year.
OPINION: Staying on Federated Farmers, this week's annual general meeting in Auckland is shaping up to be an interesting one.