Dairy farmers welcome NZ’s revised 2050 methane target
The Government's revised 2050 biogenic methane target range of 14-24% by 2050 is being welcomed by dairy farmers.
DairyNZ says it has suggested the Government take up the option of on-farm self isolation for migrant farm workers amid a lack of MIQ spaces at the border.
DairyNZ says it has put a number of suggestions to the Government about how the sector could manage labour needs and health risks caused by the Covid-19 pandemic.
On-farm isolation is an option, says DairyNZ chief executive Tim Mackle.
"Farms are already away from communities, and farmers are used to maintaining good hygiene standards."
Alongside work to recruit international workers, DairyNZ has a range of initiatives underway to attract Kiwis into dairy, including GoDairy. A new campaign will also soon be launched to give Kiwis a better understanding of what it means to be a dairy farmer.
DairyNZ is also leading the development of a Dairy Workforce Resilience Plan which will involve farmers, dairy companies, sector groups and the Government in creating an evidence-based roadmap to put the sector on a sustainable path to recruit and retain people.
Salaries for people working on dairy farms have increased significantly over the past two years, and many roles offer accommodation on site.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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