New UHT plant construction starts
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
NZ is an emerging leader in the provision of ag technology — providing for countries that increasingly need to feed growing populations, Primary Industry Minister Nathan Guy told a conference in Beijing yesterday.
"We recognise that increased trade is not just about more products being exported, it's about an exchange of knowledge, expertise, technology and services, and investment," he told the Development Research Centre Food Security and Food Safety Strategy Summit.
He said New Zealand and China's primary sectors were becoming increasingly interconnected through two-way investment and lengthening supply chains.
"Building our own capacity in isolation is not enough – we need to work with our partners to ensure a stable supply of food for our region," he said.
"Strengthening cooperation is a major focus of New Zealand's and China's 'Comprehensive Strategic Partnership'. We are focussed on consolidating and expanding cooperation in agriculture, including strengthening cooperation in trade, supporting the capability-building of China's dairy sector, and implementing the new Food Supervisory and Traceability Cooperation Programme.
"This has been evidenced by the significant number of cooperation programmes that we have targeted to China's agricultural goals in areas where New Zealand has world class expertise.
"In particular, we have focused our efforts on technical cooperation in dairy, as China seeks to consolidate the recent gains it has made in the productivity and commercialisation of its dairy sector."
National Lamb Day, the annual celebration honouring New Zealand’s history of lamb production, could see a boost in 2025 as rural insurer FMG and Rabobank sign on as principal partners.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
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