Urgent action needed to restore Waikato lakes' health
Waikato is home to a diverse range of lakes, and experts say they urgently need better management and restoration.
Farmers who pollute waterways and damage New Zealand’s brand image cause problems for companies trying to sell our high value food exports.
The Minister for the Environment, David Parker, says high value products rely heavily on the NZ ‘clean and green’ image, and if would-be buyers overseas perceive this isn’t strictly true it damages the overall brand and can make it harder for exporters.
But by and large the vast majority of farmers do get the sustainability message, he says. They have done much in improving effluent control and mitigation of issues on milking platforms.
There remain problems for farmers in regions where winter grass growth is limited however, for example, where crops are grown on sloping land which leads to a lot of sediment and nutrient loss to waterways.
Parker says most farming leaders are more effectively conveying the message about sustainability.
“DairyNZ and Fonterra are showing leadership now. And regional councils that were a bit slow off the mark are now improving. But during the election someone from Federated Farmers in Wairarapa denied intensive farming was causing a problem with our rivers.
“That was a farm leader who certainly hadn’t got the message.”
Parker does not oppose dairying as such, but says it’s clear the greater loads of sediment and nutrients in waterways result from intensive farming, especially dairying, despite dairy farmers “not being bad people”.
“But the economics of dairying have changed because of the Uruguay round of the GATT that limited the quantity of subsidised dairy products that would come from developed countries into growing markets, mainly in Asia.
“That meant the greater supply to service dairy demand in Asia went to the lowest-cost producer; for a long time that was NZ.”
And there were other prompts towards intensive farming, notably new and cheaper technology for NZ land already in production; so intensification became the only alternative to increase milk production.
Parker says the politics are now gone from the environmental debate because all parties see that NZ must do better.
'Common sense' cuts to government red tape will make it easier for New Zealand to deliver safe food to more markets.
Balclutha farmer Renae Martin remembers the moment she fell in love with cows.
Academic freedom is a privilege and it's put at risk when people abuse it.
All eyes are on milk production in New Zealand and its impact on global dairy prices in the coming months.
Claims that some Southland farmers were invoiced up to $4000 for winter grazing compliance checks despite not breaching rules are being rejected by Environment Southland.
According to the most recent Rabobank Rural Confidence Survey, farmer confidence has inched higher, reaching its second highest reading in the last decade.
OPINION: The war of words between Southland farmers and Environment Southland over winter grazing inspections reflects a deep lack of trust…
OPINION: Milking It understands a formal disciplinary process is being conducted by Victoria University of Wellington on what one of…