Dead in the water
OPINION: In a victory for common sense over virtue signalling, David Parker's National Policy Statement (NPS) work on freshwater is now dead in the water.
Farmers who pollute waterways and damage New Zealand’s brand image cause problems for companies trying to sell our high value food exports.
The Minister for the Environment, David Parker, says high value products rely heavily on the NZ ‘clean and green’ image, and if would-be buyers overseas perceive this isn’t strictly true it damages the overall brand and can make it harder for exporters.
But by and large the vast majority of farmers do get the sustainability message, he says. They have done much in improving effluent control and mitigation of issues on milking platforms.
There remain problems for farmers in regions where winter grass growth is limited however, for example, where crops are grown on sloping land which leads to a lot of sediment and nutrient loss to waterways.
Parker says most farming leaders are more effectively conveying the message about sustainability.
“DairyNZ and Fonterra are showing leadership now. And regional councils that were a bit slow off the mark are now improving. But during the election someone from Federated Farmers in Wairarapa denied intensive farming was causing a problem with our rivers.
“That was a farm leader who certainly hadn’t got the message.”
Parker does not oppose dairying as such, but says it’s clear the greater loads of sediment and nutrients in waterways result from intensive farming, especially dairying, despite dairy farmers “not being bad people”.
“But the economics of dairying have changed because of the Uruguay round of the GATT that limited the quantity of subsidised dairy products that would come from developed countries into growing markets, mainly in Asia.
“That meant the greater supply to service dairy demand in Asia went to the lowest-cost producer; for a long time that was NZ.”
And there were other prompts towards intensive farming, notably new and cheaper technology for NZ land already in production; so intensification became the only alternative to increase milk production.
Parker says the politics are now gone from the environmental debate because all parties see that NZ must do better.
Showcasing the huge range of new technologies and science that is now available was one of the highlights at last week's National Fieldays.
Coby Warmington, 29, a farm manager at Waima Topu Beef near Hokianga was named at the winner of the 2025 Ahuwhenua Young Maori Farmer Award for sheep and beef.
Northlanders scooped the pool at this year's prestigious Ahuwhenua Trophy Awards - winning both the main competition and the young Maori farmer award.
Red meat farmers are urging the Government to act on the growing number of whole sheep and beef farm sales for conversion to forestry, particularly carbon farming.
The days of rising on-farm inflation and subdued farmgate prices are coming to an end for farmers, helping lift confidence.
A blockbuster year and an exciting performance: that's how Ministry for Primary Industries (MPI) Director General, Ray Smith is describing the massive upsurge in the fortunes of the primary sector exports for the year ended June 2025.
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