Urgent action needed to restore Waikato lakes' health
Waikato is home to a diverse range of lakes, and experts say they urgently need better management and restoration.
Farmers who pollute waterways and damage New Zealand’s brand image cause problems for companies trying to sell our high value food exports.
The Minister for the Environment, David Parker, says high value products rely heavily on the NZ ‘clean and green’ image, and if would-be buyers overseas perceive this isn’t strictly true it damages the overall brand and can make it harder for exporters.
But by and large the vast majority of farmers do get the sustainability message, he says. They have done much in improving effluent control and mitigation of issues on milking platforms.
There remain problems for farmers in regions where winter grass growth is limited however, for example, where crops are grown on sloping land which leads to a lot of sediment and nutrient loss to waterways.
Parker says most farming leaders are more effectively conveying the message about sustainability.
“DairyNZ and Fonterra are showing leadership now. And regional councils that were a bit slow off the mark are now improving. But during the election someone from Federated Farmers in Wairarapa denied intensive farming was causing a problem with our rivers.
“That was a farm leader who certainly hadn’t got the message.”
Parker does not oppose dairying as such, but says it’s clear the greater loads of sediment and nutrients in waterways result from intensive farming, especially dairying, despite dairy farmers “not being bad people”.
“But the economics of dairying have changed because of the Uruguay round of the GATT that limited the quantity of subsidised dairy products that would come from developed countries into growing markets, mainly in Asia.
“That meant the greater supply to service dairy demand in Asia went to the lowest-cost producer; for a long time that was NZ.”
And there were other prompts towards intensive farming, notably new and cheaper technology for NZ land already in production; so intensification became the only alternative to increase milk production.
Parker says the politics are now gone from the environmental debate because all parties see that NZ must do better.
The closure of the McCain processing plant and the recent announcement of 300 job losses at Wattie’s underscore the mounting pressure facing New Zealand’s manufacturing sector, Buy NZ Made says.
Specialist agriculture lender Oxbury has entered the New Zealand market, offering livestock finance to farmers.
New research suggests Aotearoa New Zealand farmers are broadly matching phosphorus fertiliser use to the needs of their soils, helping maintain relatively stable nutrient levels across the country’s agricultural land.
Helensville farmers, Donald and Kirsten Watson of Moreland Pastoral, have been named the Auckland Regional Supreme Winners at the Ballance Farm Environment Awards.
Marc and Megan Lalich were named 2026 Share Farmers of the Year at last night's Canterbury/North Otago Dairy Industry Awards.
William John Poole, a third year Agribusiness student at Massey University, has been awarded the Dr Warren Parker and Pāmu Scholarship.
OPINION: The good news keeps getting better for NZ dairy farmers.
OPINION: With export of livestock by sea dead in the water, opponents of the Gene Technology Bill think they can…