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MPI director general Ray Smith.
Ministry for Primary Industries director general Ray Smith remains optimistic about the long-term future of the dairy industry.
Smith told Dairy News that the sector is on the road to recovery, but warns that it could be another 18 months before it gets back to a position which looks like normal.
The big imponderable in the recovery is what happens in China. There are reports its milk production is increasing, albeit at a lower rate now than a year ago, and that there has been a decline in NZ exports there, which is expected to continue in the coming year.
He also points out there will continue to be more competition in the markets.
"But remember, its middle class is still rising and so I think what we will see in countries like China where this is happening, is an increasing demand for protein. So, NZ has got a place in there and our dairy industry has got a range of products that it supplies into the market.
"And don't forget, the NZ dairy sector has access to around 160 markets and it's quite good at moving the product around to get the best value they can," he says.
At present, NZ is enjoying a mild winter which has helped regions like the Manawatū get back on their feet after an awful late summer and autumn. Again, an imponderable for the dairy industry is a prediction from NIWA that we may get another El Nino system later this year.
But Smith says the positive side is that this spell of good weather was never predicted, so one can only hope.
One of the most galling aspects of the tariffs whacked on our farm exports to the US is the fact that, now more than ever, US farmers are being propped up by government welfare – a direct result of Trump’s hardline on its trading partners.
Relationships are key to opening new trading opportunities and dealing with some of the rules that countries impose that impede the free flow of trade.
China looks set to play a key role in helping the New Zealand wool sector shift away from trading as a commodity supplier.
If you find a new consumer in a developed wine market, you are taking them from someone else, says Blank Canvas co-founder Sophie Parker-Thomson MW.
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip Gregan told attendees at Grape Days events around the country in June.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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